10 Mouthwatering Grilling Ideas for Dinner

Grilling is a fantastic way to bring flavors to life while enjoying the outdoors. With a little creativity, you can whip up delicious meals that impress friends and family. From classic burgers and skewers to veggies and seafood, there’s a world of ideas waiting for your next dinner. Let’s fire up the grill and get cooking!

BBQ Beef Ribs with Homemade Sauce

BBQ beef ribs are a classic choice for dinner that’s packed with flavor and sure to impress. The tender, smoky meat pairs perfectly with a rich, homemade barbecue sauce that adds a sweet and tangy kick. This recipe is relatively simple, making it great for a family meal or a gathering with friends.

Cooking beef ribs can be an enjoyable experience, especially when you can customize the sauce to your taste. With just a few ingredients and some time on the grill, you’ll have a mouthwatering dish that everyone will love.

Ingredients

• 4 pounds beef ribs
• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Prepare the Ribs: Preheat your grill to medium heat. Season the beef ribs with salt and pepper. Allow them to sit at room temperature for about 30 minutes before grilling.
2. Make the Sauce: In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, garlic powder, and onion powder. Cook over medium heat for about 10 minutes, stirring occasionally until the sauce thickens slightly.
3. Grill the Ribs: Place the seasoned ribs on the preheated grill. Cook for about 2-3 hours, turning occasionally and basting with the homemade sauce during the last 30 minutes of cooking.
4. Serve: Once the ribs are tender and have a nice glaze from the sauce, remove them from the grill. Let them rest for a few minutes before serving with your favorite sides.

Smoky Grilled Corn on the Cob

Grilling corn on the cob is a simple way to bring out its natural sweetness and add a smoky flavor. This recipe is perfect for summer barbecues, family gatherings, or even a cozy dinner at home. The combination of charred kernels and seasonings makes for a delightful side dish that pairs well with grilled meats or can be enjoyed on its own.

The best part? It’s easy to make! Just a few simple steps and you’ll have delicious, smoky corn that everyone will love.

Ingredients

• 4 ears of fresh corn, husked
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix olive oil, smoked paprika, salt, and pepper.
3. Brush the corn with the oil mixture evenly.
4. Place the corn on the grill and cook for 10-15 minutes, turning occasionally until all sides are charred and cooked through.
5. Remove from the grill, garnish with fresh herbs if desired, and serve hot.

Lemon Herb Grilled Salmon

Lemon Herb Grilled Salmon is a fresh and vibrant dish that brings a delightful burst of flavor to your dinner table. The combination of zesty lemon and aromatic herbs makes this salmon not only tasty but also incredibly simple to prepare. Perfect for weeknight meals or special occasions, this recipe ensures your salmon comes out moist and tender, complemented by the freshness of grilled asparagus.

This dish is not just healthy; it’s also quick to make, taking under 30 minutes from start to finish. With a few basic ingredients, you can whip up a dinner that feels gourmet yet feels effortless.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 lemons (one for juicing and one for slicing)
• 2 tablespoons fresh parsley, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 pound asparagus, trimmed

Instructions

1. Marinate the Salmon: In a bowl, mix olive oil, juice of one lemon, parsley, minced garlic, oregano, salt, and pepper. Place the salmon in the marinade for about 15 minutes.
2. Preheat the Grill: Heat your grill to medium-high. If using a grill pan, preheat it on the stove.
3. Grill the Asparagus: Toss the asparagus with a little olive oil, salt, and pepper. Grill for about 5 minutes, turning occasionally until tender and slightly charred.
4. Grill the Salmon: Remove the salmon from the marinade and place it on the grill skin-side down. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
5. Serve: Plate the salmon with grilled asparagus and garnish with lemon slices and additional parsley for freshness.

Stuffed Grilled Portobello Mushrooms

Grilled stuffed portobello mushrooms are a fantastic choice for dinner, combining rich, earthy flavors with a satisfying filling. This dish is not only delicious but also easy to prepare, making it perfect for both casual weeknight meals and special occasions.

The mushrooms serve as a hearty base, while the filling can be customized to include your favorite ingredients. With a balance of textures and flavors, these stuffed mushrooms are sure to impress.

Ingredients

• 4 large portobello mushrooms
• 1 cup cooked quinoa
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped fresh basil
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Mushrooms: Preheat your grill to medium heat. Clean the portobello mushrooms and remove the stems. Brush the caps with olive oil and season with salt and pepper.
2. Make the Filling: In a bowl, combine cooked quinoa, cherry tomatoes, basil, mozzarella, and minced garlic. Mix well and season with salt and pepper.
3. Stuff the Mushrooms: Fill each mushroom cap generously with the quinoa mixture.
4. Grill: Place the stuffed mushrooms on the grill. Close the lid and grill for about 10-15 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
5. Serve: Remove from the grill and let cool slightly before serving. Enjoy these flavorful stuffed mushrooms as a delicious main dish or side!

Mediterranean Grilled Shrimp Tacos

These Mediterranean Grilled Shrimp Tacos bring a burst of flavor to your dinner table. With juicy grilled shrimp marinated in a zesty combination of lemon and herbs, these tacos are refreshing and satisfying. The addition of fresh toppings like diced tomatoes and avocado adds a crunchy texture and creamy richness, making each bite delightful.

Easy to prepare, these tacos are perfect for a quick weeknight dinner or a fun weekend gathering. Just grill the shrimp, toss everything together, and enjoy a delicious Mediterranean-inspired meal!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 avocado, sliced
• Fresh cilantro for garnish

Instructions

1. Marinate the Shrimp: In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for about 15-20 minutes.
2. Grill the Shrimp: Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water first). Grill for 2-3 minutes on each side until they turn pink and opaque.
3. Warm the Tortillas: While the shrimp is grilling, warm the tortillas on the grill for about 30 seconds on each side.
4. Assemble the Tacos: Place a layer of shredded lettuce on each tortilla, add grilled shrimp, and top with diced tomatoes and avocado slices. Garnish with fresh cilantro.
5. Serve and Enjoy: Serve the tacos warm with your favorite salsa or hot sauce for an extra kick!

Spicy Grilled Chicken Skewers

Spicy grilled chicken skewers are a fantastic dinner option that packs a punch with flavor. These skewers are juicy, tender, and have just the right kick to spice things up. Perfect for a casual weeknight meal or a weekend barbecue, they’re simple to make and even easier to enjoy!

With a marinade that combines spices, garlic, and a hint of citrus, every bite is a burst of deliciousness. Serve them with your favorite dipping sauce or alongside a fresh salad for a complete meal. Let’s get grilling!

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sriracha sauce
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, soy sauce, honey, sriracha, minced garlic, paprika, cumin, salt, and pepper. Add the chicken pieces and coat well. Let it marinate for at least 30 minutes in the refrigerator.
2. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated chicken onto the skewers.
3. Grill the Skewers: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Serve: Remove from the grill and let cool for a few minutes. Serve with your favorite dipping sauce and enjoy!

Herbed Grilled Lamb Chops

Herbed grilled lamb chops are a delightful dish bursting with flavor. The combination of fresh herbs and the rich taste of lamb creates a mouthwatering experience that’s hard to resist. Plus, this recipe is easy to follow, making it perfect for a casual dinner or a special occasion.

With just a few ingredients and simple steps, you can have perfectly grilled lamb chops ready in no time. The marinade infuses the meat with aromatic herbs, making each bite juicy and tender. Pair these chops with your favorite sides, and you’ll have a meal that impresses everyone at the table.

Ingredients

• 4 lamb chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Juice of 1 lemon

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, minced garlic, rosemary, thyme, salt, pepper, and lemon juice.
2. Marinate the Lamb: Place the lamb chops in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal or cover and let marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Lamb: Remove the lamb from the marinade and let any excess drip off. Grill the chops for about 3-4 minutes on each side for medium-rare, adjusting the time depending on your preferred doneness.
5. Rest and Serve: Once cooked, let the lamb chops rest for a few minutes before serving. Enjoy them with your favorite sides!

Grilled Vegetable Medley

Grilled vegetables are a fantastic way to enjoy the flavors of fresh produce, especially during the warmer months. This recipe is both simple and delicious, bringing out the natural sweetness and char of each vegetable. You can mix and match different types of veggies based on what’s in season or what you have on hand.

This grilled vegetable medley is vibrant and full of flavor, making it a perfect side dish or a main option for a light meal. Paired with your favorite dipping sauce or tossed with pasta, it’s a versatile dish that anyone can whip up in no time!

Ingredients

• 1 medium zucchini, sliced
• 1 bell pepper (any color), cut into strips
• 1 medium eggplant, sliced
• 1 cup cherry tomatoes
• 1 medium red onion, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium heat.
2. In a large bowl, combine all the sliced vegetables. Drizzle with olive oil, then sprinkle with garlic powder, oregano, salt, and pepper. Toss until well coated.
3. Place the vegetables in a grill basket or directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
4. Remove from the grill and serve warm. Enjoy as a side dish or toss with pasta for a complete meal!

Zesty Grilled Pineapple with Coconut

This zesty grilled pineapple with coconut is a fun and easy dessert that brings a tropical flair to your dinner. The sweet, caramelized pineapple paired with creamy coconut creates a delicious balance of flavors. It’s perfect for summer barbecues or any outdoor gathering, and best of all, it takes just a few minutes to make!

The smoky notes from the grill enhance the natural sweetness of the pineapple, making each bite a delightful treat. Whether enjoyed on its own or served with ice cream, this recipe is sure to impress your guests!

Ingredients

• 1 ripe pineapple, peeled and sliced into rings
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 1 cup coconut cream
• 1 tablespoon lime juice
• Fresh mint leaves for garnish

Instructions

1. Prepare the Pineapple: Preheat your grill to medium heat. In a bowl, mix brown sugar and cinnamon. Sprinkle this mixture over the pineapple rings.
2. Grill the Pineapple: Place the pineapple rings on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the fruit is caramelized.
3. Mix the Coconut Cream: In a separate bowl, combine coconut cream and lime juice. Stir until well mixed.
4. Serve: Remove the pineapple from the grill, drizzle with the coconut cream mixture, and garnish with fresh mint leaves. Enjoy warm!

Teriyaki Grilled Chicken Thighs

Teriyaki grilled chicken thighs are a delightful treat for dinner that combines sweet and savory flavors. The rich teriyaki glaze caramelizes beautifully on the grill, giving the chicken a deliciously glossy finish. Plus, this recipe is simple to make, making it perfect for busy weeknights or weekend gatherings.

Marinated in a homemade teriyaki sauce, these chicken thighs are juicy and packed with flavor. Serve them with rice or a fresh salad for a satisfying meal that everyone will love. Let’s get cooking!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds and chopped green onions for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Pour the marinade over the chicken thighs in a resealable bag or a shallow dish. Let it marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
2. Preheat the Grill: When ready to cook, preheat your grill to medium-high heat. Remove the chicken from the marinade and allow excess marinade to drip off.
3. Grill the Chicken: Place the chicken thighs skin-side down on the grill. Cook for about 6-8 minutes, then flip and cook for another 6-8 minutes or until the internal temperature reaches 165°F (75°C).
4. Thicken the Marinade: While the chicken cooks, pour the remaining marinade into a saucepan. Combine cornstarch and water in a separate bowl and stir until smooth. Add this mixture to the saucepan and bring to a simmer, stirring until thickened.
5. Glaze and Serve: Brush the thickened marinade over the chicken during the last few minutes of grilling. Remove from the grill, let rest for a few minutes, and then garnish with sesame seeds and green onions before serving.