Looking for a fresh and flavorful dish that celebrates the classic Italian Caprese flavors? These grilled portobello mushrooms stuffed with fresh mozzarella, tomatoes, and basil deliver just that. Perfect for a summer barbecue or a light dinner, these mushrooms are not only visually appealing but also packed with vibrant taste.
The combination of juicy tomatoes, creamy mozzarella, and aromatic basil creates a delightful burst of flavor in each bite. Drizzled with balsamic glaze, these stuffed mushrooms become an irresistible appetizer or side dish that will impress your guests.
A Flavorful Twist on a Classic Dish
The essence of Italian cuisine shines through in these grilled portobello mushrooms, bringing a refreshing touch to the traditional Caprese flavor profile. The hearty portobello caps are transformed into a delightful canvas, showcasing the vibrant colors and textures of fresh ingredients.
Each bite offers a satisfying balance between the savory earthiness of the mushrooms and the bright, juicy flavors of tomatoes and mozzarella. Garnished with fragrant basil, this dish is both visually stunning and palatably irresistible.
Ingredients That Sing
When preparing for this dish, choosing high-quality, fresh ingredients makes all the difference. The plump cherry tomatoes burst with sweetness, while the creamy mozzarella adds a delightful richness.
Fresh basil infuses the dish with an aromatic note, creating a harmonious blend of flavors. Drizzling balsamic glaze on top enhances the overall taste, complementing the savory mushrooms beautifully.
The Grilling Process
Grilling the stuffed mushrooms is key to unlocking their full potential. Preheating the grill to medium-high heat ensures the mushrooms cook evenly, allowing their natural juices to enhance the filling.
As the mushrooms grill, they become tender, and the cheese melts into a gooey, cheesy delight. The smoky flavor from the grill adds an extra layer of depth, melding perfectly with the other ingredients.
Serving Suggestions
Presentation plays a significant role in elevating this dish. Serving the mushrooms on a rustic wooden table creates an inviting atmosphere, perfect for gatherings.
Consider garnishing with additional fresh basil for a pop of color. Pair these stuffed mushrooms with a crisp salad or enjoy them as a standalone appetizer at your next barbecue. They are sure to impress and satisfy everyone at the table.
Nutrition and Appeal
Not only are these grilled portobello mushrooms eye-catching, but they also provide a nutritious option loaded with flavor. Each serving contains a balanced mix of macronutrients, making it a suitable choice for various dietary preferences.
With only 220 calories per mushroom, they offer a guilt-free indulgence, perfect for health-conscious diners looking for delicious meal options without compromising on taste.
The Perfect Summer Treat
These grilled caprese stuffed portobello mushrooms epitomize summer dining. Ideal for outdoor gatherings, they bring a burst of freshness to any meal.
Whether you’re hosting a barbecue or enjoying a light dinner on the patio, this dish is sure to be a crowd-pleaser. The smoky, cheesy goodness, combined with the bright flavors of fresh produce, makes for a memorable culinary experience.
A Flavorful Twist on a Classic Dish
These grilled Caprese stuffed portobello mushrooms are savory and satisfying, offering a perfect balance of textures. The umami-rich mushrooms serve as a delicious vessel for the fresh ingredients, resulting in a dish that’s both hearty and refreshing.
Ingredients
- 4 large portobello mushrooms, stems removed
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat.
- Prepare the Mushrooms: Clean the portobello mushrooms with a damp cloth and brush both sides with olive oil. Season with salt and pepper.
- Make the Filling: In a bowl, combine the halved cherry tomatoes, diced mozzarella, and chopped basil. Drizzle with olive oil, and add salt and pepper to taste. Mix well.
- Stuff the Mushrooms: Fill each portobello mushroom cap with the tomato and mozzarella mixture, pressing down slightly to pack it in.
- Grill the Mushrooms: Place the stuffed mushrooms on the grill, gill-side up. Close the grill lid and cook for about 8-10 minutes, or until the mushrooms are tender and the cheese is melted.
- Serve: Remove from the grill, drizzle with balsamic glaze, and garnish with additional fresh basil if desired. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 mushrooms
- Calories: 220kcal
- Fat: 14g
- Protein: 10g
- Carbohydrates: 12g
