Imagine hosting a steakhouse dinner at home, where you can impress your guests with a perfectly cooked Garlic Butter Ribeye & Truffle Mash or filet mignon. This dish combines tender, juicy steak with rich garlic butter and creamy truffle mashed potatoes, offering a dining experience that rivals any upscale restaurant.
The great thing about this recipe is its simplicity and elegance. The reverse-searing technique ensures that your steak is cooked evenly, resulting in a delicious crust and a perfectly pink center. Pair this with grilled asparagus for freshness, and you have a meal that’s not just about the taste but also about the presentation.
A Gourmet Dinner Experience : Garlic Butter Ribeye
With its perfectly seared crust and tender interior, this steak is enhanced by a rich garlic butter that melts seamlessly on top. The combination of flavors creates a dish that feels both indulgent and sophisticated.
Truffle Mashed Potatoes: A Creamy Delight
Truffle mashed potatoes add an extra layer of luxury to the plate.
The creaminess of the potatoes is elevated by the aromatic truffle oil, making each bite a savory experience.
This side dish not only complements the steak but also serves as a comforting element to balance the meal.
Vibrant Grilled Asparagus
Adding a splash of color to the dish is the grilled asparagus, which provides a fresh contrast to the richness of the steak and potatoes.
Grilled to perfection, the asparagus retains a slight crunch, offering a delightful texture alongside the creamy potatoes.
Its bright green hue enhances the overall presentation, making the plate visually appealing.
Perfect Pairings
When serving this meal, consider pairing it with a robust red wine, which will accentuate the flavors of the ribeye.
A side salad with a light vinaigrette can provide refreshing notes that balance the meal’s richness.
This combination ensures a well-rounded dining experience that guests will remember.
Presentation Tips
Presentation plays a key role in elevating this home-cooked dinner to a restaurant-level experience.
Plate the ribeye steak in the center, allowing the garlic butter to slightly drip down the sides, creating an inviting look.
Position the truffle mashed potatoes artfully beside the steak and fan out the grilled asparagus for a touch of elegance.
Serving Suggestions
For an impressive finish, consider garnishing the plate with fresh parsley, adding a burst of color and a hint of freshness.
This simple touch can elevate your dish, making it restaurant-worthy right in your dining room.
With careful plating and attention to detail, this meal will surely impress your guests and create lasting memories.
A Gourmet Dinner Experience
This reverse-seared ribeye is complemented by a luscious garlic butter that melts over the steak, enhancing its rich flavor. The truffle mashed potatoes are creamy and aromatic, while the grilled asparagus adds a pop of color and a slight crunch, creating a well-rounded and satisfying meal.
Ingredients
- 2 ribeye steaks (1.5 inches thick) or filet mignon
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter, softened
- 1-2 tablespoons truffle oil (to taste)
- 2 cups mashed potatoes (prepared)
- 1 pound asparagus, trimmed
- Salt and pepper, to taste
- Olive oil for grilling
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Steaks: Season the ribeye or filet mignon generously with salt and pepper. Allow them to come to room temperature (about 30 minutes).
- Reverse-Sear the Steaks: Preheat the oven to 250°F (120°C). Place the steaks on a wire rack over a baking sheet and cook in the oven until the internal temperature reaches 120°F (49°C) for medium-rare, about 45-60 minutes.
- Sear the Steaks: In a cast-iron skillet, heat a little olive oil over high heat. Once hot, add the steaks and sear for 1-2 minutes on each side until a golden-brown crust forms. Remove from heat and let rest.
- Prepare Garlic Butter: In a small bowl, mix the softened butter with minced garlic. Allow the flavors to infuse while the steaks rest.
- Truffle Mashed Potatoes: Stir in truffle oil to the prepared mashed potatoes and season with salt and pepper to taste.
- Grill the Asparagus: Toss asparagus with olive oil, salt, and pepper. Grill on medium-high heat for 5-7 minutes until tender and slightly charred.
- Serve: Plate the steaks and top with the garlic butter. Serve alongside truffle mashed potatoes and grilled asparagus. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 2
- Calories: 850 kcal
- Fat: 60 g
- Protein: 60 g
- Carbohydrates: 30 g
