This classic rhubarb pie is a delightful dessert that balances the tartness of rhubarb with a sweet, flaky crust. It’s a perfect treat for spring and summer gatherings.
The recipe is simple and requires basic baking techniques. You can serve it warm with a scoop of vanilla ice cream or chilled for a refreshing dessert.
The Allure of Rhubarb Pie
Rhubarb pie is a classic dessert that captures the essence of spring and summer. The vibrant pink filling, combined with a flaky golden-brown crust, creates a visual feast that is hard to resist. This pie not only looks appealing but also offers a delightful balance of tartness and sweetness, making it a favorite among dessert lovers.
Ingredients for the Rhubarb Pie That Shine
The key to a great rhubarb pie lies in its ingredients.
Fresh rhubarb, with its unique tart flavor, is the star of this dish.
When combined with sugar, flour, and a hint of lemon juice, it transforms into a luscious filling that is both sweet and tangy.
A buttery pie crust complements the filling perfectly, providing a satisfying crunch with every bite.
Preparing the Perfect Rhubarb Pie Crust
Creating a flaky pie crust is an essential skill for any baker.
Whether you choose to make your crust from scratch or use a refrigerated option, the goal is to achieve a tender, golden exterior.
Rolling out the dough evenly and ensuring it fits snugly in the pie pan will set the stage for a beautifully baked pie.
Assembling the Pie
Once the crust is ready, the next step is to assemble the pie.
Pour the prepared rhubarb filling into the crust, ensuring it is evenly distributed.
Dotting the filling with small pieces of butter enhances the flavor and adds richness.
Finally, cover the pie with a second crust, sealing the edges and cutting slits on top to allow steam to escape during baking.
Baking to Perfection
Baking the pie requires attention to temperature and timing.
Starting at a high temperature helps set the crust, while reducing the heat allows the filling to bubble and thicken.
The aroma of the pie baking will fill your kitchen, creating an irresistible anticipation for the delicious treat that awaits.
Serving Suggestions
Once cooled, this rhubarb pie is ready to be served.
A slice of pie paired with a scoop of melting vanilla ice cream creates a delightful contrast of temperatures and flavors.
Whether enjoyed warm or chilled, this dessert is sure to impress at any gathering or family meal.
Delicious Rhubarb Pie Recipe
This rhubarb pie features a buttery crust filled with a sweet and tangy rhubarb filling. The recipe takes about 1 hour and 15 minutes from start to finish and serves 8 people.
Ingredients
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter, cut into small pieces
- 1 package refrigerated pie crusts (or homemade pie crust)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Filling: In a large bowl, combine the chopped rhubarb, sugar, flour, lemon juice, vanilla extract, and salt. Mix well until the rhubarb is evenly coated.
- Prepare the Crust: Roll out one pie crust and fit it into a 9-inch pie pan. Pour the rhubarb filling into the crust and dot with small pieces of butter.
- Top the Pie: Roll out the second pie crust and place it over the filling. Seal and flute the edges, then cut slits in the top crust to allow steam to escape.
- Bake the Pie: Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the filling is bubbly and the crust is golden brown.
- Cool and Serve: Allow the pie to cool for at least 30 minutes before slicing. Serve warm or chilled, with ice cream if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 38g
