This stunning two-layer features a moist coconut wedding cake infused with shredded coconut, complemented by a tangy passionfruit curd filling. Topped with either vanilla bean buttercream or whipped coconut cream, it offers a delightful balance of flavors.
Perfect for a tropical-themed celebration, this cake is both refreshing and exotic, making it a memorable centerpiece for any special occasion.
Overview of the Tropical Wedding Cake
This two-layer wedding cake is a stunning centerpiece that captures the essence of a tropical celebration. With its moist coconut cake infused with shredded coconut, it offers a delightful texture and flavor. The vibrant yellow passionfruit curd filling adds a refreshing tang, perfectly balancing the sweetness of the cake.
Visual Appeal and Decoration Wedding Cake
The cake is elegantly topped with smooth vanilla bean buttercream, which provides a creamy finish that complements the tropical theme.
Adorning the cake are fresh tropical fruits and delicate edible flowers, adding a burst of color and sophistication.
The rustic wooden table setting enhances the overall aesthetic, creating a warm and inviting atmosphere for any special occasion.
Flavor Profile Wedding Cake
The combination of coconut and passionfruit creates a unique flavor profile that is both exotic and refreshing.
The moistness of the coconut cake pairs beautifully with the tartness of the passionfruit curd, making each bite a delightful experience.
The vanilla bean buttercream adds a rich, creamy layer that ties the flavors together harmoniously.
Serving Suggestions
This cake serves approximately 12-16 slices, making it ideal for celebrations with family and friends.
For an added touch, consider pairing it with a tropical fruit salad or a refreshing beverage like coconut water or a fruity cocktail.
The cake is best enjoyed at room temperature, allowing the flavors to shine through.
Preparation Tips
When preparing this cake, ensure that all ingredients are at room temperature for the best results.
Greasing and flouring the cake pans properly will help prevent sticking, ensuring a smooth release once baked.
Allowing the cakes to cool completely before frosting is crucial for achieving a neat and beautiful finish.
Final Thoughts
This tropical coconut passionfruit wedding cake is not just a dessert; it’s a celebration of flavors and aesthetics.
Its beautiful presentation and delicious taste make it a memorable addition to any wedding or festive gathering.
Whether you’re planning a wedding or a special event, this cake is sure to impress your guests and create lasting memories.
Tropical Coconut Passionfruit Wedding Cake Recipe
This wedding cake consists of two layers of coconut cake, filled with a vibrant passionfruit curd and frosted with a choice of vanilla bean buttercream or whipped coconut cream. The recipe serves approximately 12-16 people and is ideal for celebrations.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, softened
- 1 cup coconut milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup passionfruit curd (store-bought or homemade)
- 1 cup vanilla bean buttercream or whipped coconut cream for frosting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and shredded coconut.
- Combine Wet Ingredients: In another bowl, beat together the softened butter, coconut milk, eggs, and vanilla extract until smooth.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of passionfruit curd on top, then place the second cake layer on top.
- Frost the Cake: Frost the top and sides of the cake with vanilla bean buttercream or whipped coconut cream. Decorate as desired.
- Serve: Slice and serve the cake at room temperature, enjoying the tropical flavors.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 12-16 slices
- Calories: 350kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 45g
