Craving a pizza that goes beyond the ordinary? This Extra-Cheesy Stuffed Crust Pizza is here to elevate your pizza night to a whole new level of cheesy goodness. Perfect for family gatherings or a cozy night in, it’s a recipe that’ll have everyone reaching for another slice.
Imagine biting into a warm, gooey crust filled with cheese, followed by layers of your favorite toppings and a perfectly baked pizza base. This recipe not only satisfies your cheese cravings but also offers a delightful blend of flavors and textures that keep you coming back for more.
Whether you’re hosting a game night or just treating yourself, this pizza is the ultimate comfort food. It’s easy to customize with your go-to toppings, and the stuffed crust will surely impress your guests.
Introducing Extra-Cheesy Stuffed Crust Pizza
This pizza creation is a game changer for any pizza lover. With a crust that is not just any crust, it’s stuffed with a blend of melted cheese that beckons with every bite. Imagine a crust that’s both crispy on the outside and gooey on the inside, all while being topped with vibrant red tomato sauce and luscious mozzarella.
Perfect for gatherings or a simple night at home, this pizza invites everyone to indulge in a slice or two. The combination of cheese in the crust and the layers of toppings means a delightful experience for any palate.
The Unmatched Flavor Profile
Every aspect of this pizza is designed to create a mouthwatering experience. The golden crust is the star, featuring a crispy exterior that conceals an oozy center filled with cream cheese and mozzarella. This unique twist takes the traditional pizza experience and elevates it significantly.
Topped with rich tomato sauce and savory pepperoni, complemented by a sprinkle of garlic powder and Italian seasoning, each slice bursts with flavor. The gooey mozzarella blanket on top seals the deal, making it a comforting dish that’s sure to satisfy cheese cravings.
Preparing the Perfect Dough
The foundation of any great pizza is its dough. Rolling out the dough to achieve the perfect thickness is essential for balancing texture and taste. Whether you opt for store-bought or homemade, the goal is to create a large circle ready for stuffing.
Once rolled out, it’s time to add the secret weapon: the cheese stuffing. This step sets the stage for that delightful surprise when you take a bite of the crust. The key is to fold the dough over the cheese, sealing it well to create a cohesive crust.
Layering Your Pizza
Building your pizza is where the fun begins. Start by spreading a generous amount of rich tomato sauce over the base, ensuring an even layer that will enhance the flavors of the toppings.
Next, the shredded mozzarella is added, followed by your choice of toppings—pepperoni is a classic, but feel free to get creative. The final touch of seasoning, such as garlic powder and Italian mix, will amplify the overall taste, making each bite even more enjoyable.
Baking to Perfection
Once your masterpiece is assembled, it’s time for baking. Preheating the oven ensures that the crust can achieve that perfect golden color, while the cheese melts beautifully. Brushing the crust with olive oil before baking adds a lovely sheen and enhances the flavor.
Baking for 12-15 minutes allows the crust to develop a satisfying crunch while ensuring that the cheese is bubbling and ready to be enjoyed. The aroma wafting through your kitchen during baking is simply irresistible.
Serving and Enjoying
After allowing your pizza to cool slightly, it’s ready for slicing. With a pizza cutter nearby, the anticipation builds as you prepare to enjoy your creation. Each slice reveals the stuffed crust, overflowing with cheese and topped with all your favorite ingredients.
This extra-cheesy stuffed crust pizza is more than a meal; it’s an experience to share with family and friends. Perfect for any occasion, it guarantees satisfaction and possibly a few repeat requests for another round!
The Ultimate Extra-Cheesy Stuffed Crust Pizza Recipe
This pizza is loaded with melted cheese in the crust, topped with rich tomato sauce, savory pepperoni, and a generous sprinkle of mozzarella. The crust is golden and crispy on the outside while remaining soft and cheesy on the inside, creating a perfect balance of flavors that makes each bite a delight.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 8 oz cream cheese, softened
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese for topping
- 1/2 cup pepperoni slices (or your preferred toppings)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Olive oil for brushing
- Cornmeal for dusting
Instructions
- Prepare the Dough: Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to form a large circle.
- Stuff the Crust: Place the cream cheese and shredded mozzarella cheese along the edge of the dough, then fold the dough over to encase the cheese, pressing to seal it.
- Add Sauce and Toppings: Transfer the dough to a pizza stone or baking sheet dusted with cornmeal. Spread the pizza sauce over the base, then sprinkle with shredded mozzarella and arrange pepperoni on top.
- Season: Sprinkle garlic powder and Italian seasoning over the pizza for added flavor.
- Bake: Brush the crust with olive oil and bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Serve: Allow the pizza to cool slightly before slicing. Enjoy your cheesy creation!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350 kcal
- Fat: 22g
- Protein: 14g
- Carbohydrates: 30g
