Ever wondered how to bring a taste of Vietnam to your kitchen? These Vietnamese shrimp spring rolls, herbs, vermicelli, and vibrant veggies are your answer. They’re not just a dish; they’re a delightful way to enjoy fresh ingredients wrapped in delicate rice paper. The accompanying peanut sauce is the perfect partner, adding a rich and nutty flavor that elevates each bite.
This recipe is a refreshing twist for lunch or a light dinner, making it perfect for warm days or when you’re craving something light yet satisfying. Plus, the rolling process is fun and interactive, ideal for gatherings with friends or family.
Delicious Vietnamese Shrimp Spring Rolls
Vietnamese rice paper rolls present an exciting combination of textures and flavors. Filled with juicy shrimp, crisp vegetables, and aromatic herbs, these rolls encapsulate the essence of fresh ingredients. Each bite is a celebration of crunch and taste, enhanced by the rich and creamy peanut sauce that accompanies them.
Preparing the Fresh Ingredients
The key to an exceptional dish lies in the quality of its ingredients.
Start by selecting fresh shrimp, vibrant vegetables, and fragrant herbs.
This not only ensures the rolls taste delightful but also makes them visually appealing.
Julienned carrots and cucumbers provide the perfect crunch, while mixed greens add a refreshing base.
Cooking the vermicelli noodles just right will contribute to the overall texture, ensuring everything wraps beautifully.
The Art of Rolling Vietnamese Shrimp Spring rolls
Rolling the rice paper wraps can be both an art and a fun activity.
Soaking the rice paper in warm water is crucial; it should become pliable, allowing for easy rolling.
Once soaked, lay the wrapper flat and thoughtfully layer the shrimp, noodles, and veggies in the center.
Carefully folding the sides and rolling from the bottom up will create a neat package, ready for enjoyment.
This process can be an interactive experience, perfect for gatherings or family meals.
Making the Creamy Peanut Sauce
The peanut sauce is a vital component that ties everything together.
Creating a smooth and creamy sauce involves mixing peanut butter with soy sauce, rice vinegar, and honey for a touch of sweetness.
Adjusting the consistency with water ensures it’s perfect for dipping.
Every roll deserves a generous dip into this sauce, enhancing the freshness of the rolls with savory richness.
The addition of crushed peanuts on top adds another layer of texture and flavor.
Serving and Presentation
When it comes to serving, presentation plays a significant role.
Arranging the rice paper rolls neatly on a platter showcases their colorful fillings beautifully.
The rustic wooden table background adds warmth to the dish, making it inviting for guests.
Serve the rolls alongside the creamy peanut sauce in a small bowl, and sprinkle some crushed peanuts for garnish.
This thoughtful presentation will not only entice but also delight everyone at the table.
Nutritional Benefits
These rice paper rolls are not just visually appealing; they are a healthy option as well.
With approximately 150 calories per roll, they are light enough for an appetizer or a refreshing meal.
Packed with protein from the shrimp and healthy fats from the peanut sauce, they offer balanced nutrition.
Including a variety of vegetables adds essential vitamins and minerals, making these rolls a wholesome choice suitable for various dietary preferences.
Delicious Vietnamese Shrimp Spring rolls
These rice paper rolls are a harmonious blend of juicy shrimp, crunchy vegetables, and fragrant herbs, all wrapped in a thin rice paper. They offer a crisp and refreshing taste with every bite, while the creamy peanut sauce adds a rich, savory element that complements the fresh flavors beautifully.
Ingredients
- 8 rice paper wrappers
- 8 large shrimp, cooked and peeled
- 1 cup vermicelli noodles, cooked
- 1 cup mixed greens (lettuce, spinach, etc.)
- 1/2 cup carrots, julienned
- 1/2 cup cucumber, julienned
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh basil leaves
- For the peanut sauce:
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or sugar
- 1-2 tablespoons water to thin (as needed)
- Chopped peanuts for garnish (optional)
Instructions
- Prepare the Ingredients: Cook the vermicelli noodles according to package instructions, and prepare all the vegetables and herbs.
- Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10 seconds, until it becomes soft. Lay it flat on a clean surface.
- Fill the Rolls: Place a few shrimp, a small handful of the vermicelli noodles, mixed greens, carrots, cucumber, and herbs in the center of the rice paper.
- Roll the Wrapper: Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom. Repeat this process with the remaining wrappers and filling.
- Make the Peanut Sauce: In a bowl, combine peanut butter, soy sauce, rice vinegar, honey, and water. Mix until smooth and adjust the consistency with more water if needed.
- Serve: Arrange the rice paper rolls on a platter and serve with the peanut sauce for dipping.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 rolls
- Calories: 150kcal per roll
- Fat: 6g
- Protein: 8g
- Carbohydrates: 20g
