Grilling season has officially arrived, and what better way to celebrate than with these gochujang grilled chicken skewers? This recipe showcases a spicy, umami-packed Korean flavor that will elevate your summer barbecues. The vibrant marinade infuses the chicken with incredible depth, making each bite a delightful experience.
These skewers are not only delicious but also perfect for a quick weeknight dinner or a weekend gathering. Pair them with quick pickled cucumbers or kimchi slaw for a refreshing contrast that complements the heat of the gochujang. You’ll be amazed at how this simple dish can impress your family and friends!
Deliciously Spicy Gochujang Grilled Chicken Skewers
The grilling season calls for dishes that evoke the essence of summer gatherings, and these skewers fit the bill perfectly. With a marinade that highlights the unique flavor of gochujang, the skewers deliver an enticing blend of heat and savory notes, making them a standout addition to any cookout.
Each piece of chicken is marinated to ensure it absorbs the bold flavors, resulting in a deliciously juicy bite. A balance of sweetness from honey, the depth of soy sauce, and a hint of sesame oil complements the spicy kick, offering a taste sensation that captivates the palate.
Preparing the Chicken and Marinade
Creating the marinade is a simple yet vital step that transforms ordinary chicken into an extraordinary dish.
By mixing gochujang with soy sauce, sesame oil, honey, garlic, ginger, and chopped green onions, you’ll create a vibrant sauce that coats the chicken pieces beautifully.
Make sure to give the chicken ample time to marinate in the refrigerator.
Let it sit for at least 30 minutes, but if time allows, extending this period to 4 hours will enhance the flavor and tenderness, resulting in an even more satisfying dish.
Getting the Grill Chicken Skewers Ready
Once marinated, it’s time to prepare the grill.
Preheating it to medium-high heat ensures that the skewers will cook evenly and develop a delicious char on the outside while remaining juicy inside.
If you are using wooden skewers, soaking them in water beforehand prevents burning, allowing for a seamless grilling experience.
Be sure to thread the marinated chicken onto the skewers with a little space between each piece to ensure thorough cooking.
Grilling to Perfection
When the grill is hot, place the skewers on it and let the magic happen.
The chicken will take about 10-12 minutes to cook through, and it’s essential to turn them occasionally.
This will help achieve those beautiful grill marks that not only look appealing but also add to the flavor profile.
Watch for the chicken to become golden and slightly caramelized, which indicates that they are ready to come off the grill.
The enticing aroma wafting through the air will surely attract everyone at your gathering!
Serving Suggestions
Presentation plays an important role when serving your grilled chicken skewers.
Arrange them on a vibrant platter, garnished with sliced green onions for an added pop of color and freshness.
Pairing the skewers with quick pickled cucumbers brings a refreshing contrast to the dish, balancing the heat and enhancing the overall dining experience.
This pairing not only cuts through the richness of the chicken but also adds a crunchy texture that complements the tender skewers.
For an extra touch, consider serving them with kimchi slaw or additional sides that highlight the bold Korean flavors.
The Perfect Summer Dish – Grilled Chicken Skewers
These gochujang grilled chicken skewers are ideal for a range of occasions—from casual summer cookouts to more formal gatherings.
Their vibrant colors and bold flavors are sure to impress guests and family alike, making them a highlight of any meal.
With minimal prep time and simple ingredients, this dish is not just delicious but also convenient for those warm summer evenings spent outdoors.
Gather your friends, fire up the grill, and enjoy the deliciousness that these skewers bring to your table!
Deliciously Spicy Gochujang Chicken Skewers
These grilled chicken skewers are marinated in a flavorful gochujang sauce that gives them a spicy kick and a rich umami taste. Perfectly charred on the grill, they’re juicy, tender, and absolutely mouthwatering.
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, chopped
- Skewers (soaked in water if wooden)
Instructions
- Prepare the Marinade: In a bowl, mix together gochujang, soy sauce, sesame oil, honey, garlic, ginger, and green onions until well combined.
- Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they’re well coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.
- Preheat the Grill: Heat your grill to medium-high heat. If using wooden skewers, make sure they are soaked in water to prevent burning.
- Skewering: Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove from the grill and serve hot with quick pickled cucumbers or kimchi slaw on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 30 minutes to 4 hours
- Cook Time: 12 minutes
- Total Time: 52 minutes to 4 hours 12 minutes
Nutrition Information
- Servings: 4 skewers
- Calories: 220kcal
- Fat: 9g
- Protein: 25g
- Carbohydrates: 10g
