Korean corn ribs season kicks off in June, and what better way to celebrate than with Korean-style corn ribs? This trendy recipe takes the classic corn on the cob and transforms it into flavorful, bite-sized delights. Perfectly charred and topped with a spicy gochujang mayo, scallions, and sesame seeds, these corn ribs are sure to be a hit at any gathering.
If you’re looking for a fun and delicious way to enjoy corn this summer, these Korean corn ribs are just the ticket. Simple to prepare in either an oven or an air fryer, they’re a great side dish that can elevate your next barbecue or family dinner. Plus, there’s a vegan variation included, so everyone can join in on the fun!
The Allure of Korean Corn Ribs
Korean corn ribs bring a unique twist to a classic summer favorite. Each piece is a burst of flavor, transforming ordinary corn into something extraordinary. These delightful bites are not only visually appealing but also packed with a range of tastes that will excite your palate. The combination of smoky char from the cooking method and the zing of spices creates an unforgettable experience. When plated, the vibrant colors and textures make for an inviting dish that stands out at any gathering.
Gochujang Mayo: The Perfect Accompaniment
The key to elevating these corn ribs lies in the spicy gochujang mayo. This creamy concoction offers a wonderful balance between heat and richness, perfectly complementing the sweetness of the corn.
A simple mix of mayonnaise, gochujang, and lime juice transforms an ordinary condiment into a culinary masterpiece. Drizzling this sauce over the corn adds not just flavor, but also a visually striking element to the presentation.
A sprinkle of sesame seeds and finely chopped scallions further enhances the dish, providing crunch and freshness that rounds out each bite.
Cooking Methods to Suit Your Preference: Korean corn ribs
Whether you prefer the convenience of an air fryer or the traditional oven, both methods yield delicious results.
For oven baking, preheating to the right temperature ensures that the corn cooks evenly, achieving that coveted char. In contrast, the air fryer offers a quicker alternative, giving you perfectly cooked corn in a fraction of the time.
No matter your choice, these methods promise juicy corn ribs that are irresistibly good.
Serving Suggestions for Any Occasion – Korean Corn Ribs
These Korean corn ribs are versatile enough to shine at any event, from summer barbecues to cozy family dinners.
Served as an appetizer or a side dish, they are bound to impress. Pair them with grilled meats for a delightful flavor profile or offer them at a potluck for a crowd-pleasing option.
Their ease of preparation combined with bold flavors makes them a go-to dish for celebrations or casual get-togethers.
Customization and Vegan Options
One of the excellent aspects of this recipe is its adaptability.
For those seeking a plant-based version, swapping regular mayonnaise for a plant-based alternative opens the door for everyone to enjoy this dish.
You can also experiment with additional toppings, such as pickled vegetables or a sprinkle of chili flakes, to personalize the flavor to your liking.
The Perfect Addition to Your Recipe Collection
Incorporating Korean corn ribs into your recipe collection is a smart move, especially for corn season.
This dish not only offers a delightful taste experience but also encourages creativity in the kitchen.
With simple ingredients and easy preparation, you can bring a taste of Korean cuisine to your home, delighting friends and family with every bite.
Delicious Korean Corn Ribs Recipe
These Korean corn ribs are bursting with flavor, featuring a spicy and creamy gochujang mayo that perfectly complements the sweet corn. Each bite is a delightful combination of smoky, spicy, and tangy notes that will leave you craving more.
Ingredients
- 4 ears of corn, cut into ribs
- 2 tablespoons sesame oil
- ½ cup mayonnaise (or plant-based mayo for vegan option)
- 2 tablespoons gochujang
- 1 tablespoon lime juice
- 2 green onions, finely chopped
- 1 tablespoon sesame seeds
- Salt to taste
Instructions
- Prep the Corn: Cut each ear of corn into quarters to create ribs.
- Make the Gochujang Mayo: In a bowl, mix mayonnaise, gochujang, lime juice, and a pinch of salt until well combined.
- Season the Corn: Brush the corn ribs with sesame oil, ensuring they are evenly coated.
- Cooking Method: For oven baking, preheat your oven to 400°F (200°C) and arrange the corn ribs on a baking sheet. Bake for 20-25 minutes, turning halfway through. For air frying, preheat the air fryer to 375°F (190°C) and cook for 10-12 minutes, flipping halfway.
- Serve: Once the corn ribs are cooked and slightly charred, remove from heat. Drizzle the gochujang mayo on top, sprinkle with chopped green onions and sesame seeds, and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 16g
- Protein: 4g
- Carbohydrates: 18g
