This vibrant Mango Lime Cake features layers of light lime sponge filled with luscious mango puree and topped with a toasted Italian meringue. The combination of tangy lime and sweet mango creates a refreshing dessert that’s perfect for any occasion.
The recipe involves making a light lime sponge or chiffon cake, preparing a mango filling, and crafting a fluffy toasted meringue frosting. It’s a visually stunning cake that will impress your guests.
Vibrant Layers of Flavor – Mango Lime Cake
This Mango Lime Cake is a delightful treat that showcases the perfect balance of tangy lime and sweet mango. The two layers of light lime sponge create a fluffy texture that complements the vibrant mango filling beautifully.
The cake’s layers are not just visually appealing; they also offer a refreshing taste that makes it an ideal dessert for warm weather gatherings or special occasions. Each bite is a burst of tropical flavor, making it a favorite among dessert lovers.
Crafting the Lime Sponge
Creating the lime sponge is a straightforward process that results in a light and airy cake. The combination of butter, sugar, and eggs whipped to perfection forms the base, while the addition of buttermilk and fresh lime juice enhances the flavor profile.
Incorporating lime zest adds an aromatic touch, making the sponge not only delicious but also fragrant. The baking process requires careful attention to ensure the cake rises properly, resulting in a delightful texture that holds up well when layered with the mango filling.
Preparing the Mango Filling
The mango filling is a star component of this cake, providing a luscious contrast to the lime sponge. Whether using mango puree or curd, the filling should be smooth and vibrant, ensuring that each slice of cake is packed with flavor.
Choosing ripe mangoes for puree or curd will enhance the sweetness and overall taste. This filling can be prepared ahead of time, allowing for easier assembly when it’s time to put the cake together.
Creating the Toasted Meringue
The toasted Italian meringue adds a fluffy and sweet topping that elevates the cake to a new level. Beating egg whites with cream of tartar until stiff peaks form is crucial for achieving the right texture.
Gradually adding sugar while continuing to beat ensures that the meringue becomes glossy and stable. This meringue not only tastes delightful but also provides a beautiful contrast against the vibrant colors of the cake.
Assembling the Mango Lime Cake
Assembling the Mango Lime Cake is a rewarding process. Start by placing one layer of the lime sponge on a serving plate, then generously spread the mango filling on top. The second layer is added, and the entire cake is frosted with the fluffy meringue.
For a finishing touch, toasting the meringue adds a beautiful golden hue that enhances the cake’s visual appeal. This step can be done with a kitchen torch or under a broiler, but caution is needed to avoid burning.
Serving Suggestions
This stunning cake is best served chilled or at room temperature, making it a versatile option for various occasions. Garnishing with fresh mango slices and lime zest not only adds to the presentation but also invites guests to enjoy the tropical flavors.
Whether it’s a summer celebration or a cozy gathering, this Mango Lime Cake is sure to impress and satisfy. Each slice offers a delightful combination of textures and flavors that will leave everyone wanting more.
Delicious Mango Lime Layer Cake
This cake consists of two layers of light lime sponge, filled with mango puree or mango curd, and frosted with toasted Italian meringue. The preparation time is approximately 1 hour, and it serves about 8-10 people.
Ingredients
- For the Lime Sponge:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup buttermilk
- 1/4 cup fresh lime juice
- Zest of 2 limes
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- For the Mango Filling:
- 2 cups mango puree or mango curd
- For the Toasted Meringue:
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- Make the Lime Sponge: In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk, lime juice, and lime zest.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake the Cakes: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Prepare the Mango Filling: If using mango puree, ensure it is smooth and ready to spread. If using mango curd, prepare it according to your preferred recipe.
- Make the Toasted Meringue: In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar while continuing to beat until stiff peaks form and the mixture is glossy. Stir in the vanilla extract.
- Assemble the Cake: Place one layer of the lime sponge on a serving plate. Spread the mango filling evenly over the top. Place the second layer on top and frost the entire cake with the toasted meringue.
- Toast the Meringue: Use a kitchen torch to toast the meringue until golden brown, or place the cake under a broiler for a few minutes, watching closely to prevent burning.
- Serve: Slice and serve the cake chilled or at room temperature.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8-10 slices
- Calories: 350kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 50g
