As the temperature rises, a vibrant cold noodle salad becomes the perfect answer to warm weather cravings. This cold kimchi soba noodle salad is not only flavorful but also refreshing and easy to prepare. It’s a delightful dish that will keep you cool and satisfied during those hot days.
Packed with the zing of kimchi, this salad is a great way to enjoy the benefits of gut-friendly ingredients. Plus, it’s vegan, making it a fantastic choice for everyone looking for a light yet nourishing meal.
Colorful Ingredients Come Together
The vibrant hues of this cold kimchi soba noodle salad immediately draw the eye, making it a feast for both the palate and the visual senses. Bursting with colors from fresh vegetables, the salad showcases bright red kimchi, fresh green cucumber, and vivid orange carrots.
Each ingredient not only adds to the aesthetic appeal but also contributes unique flavors and textures. The crunchiness of the cucumber and the sweetness of the carrots provide a delightful contrast to the spicy and tangy notes of the kimchi. Together, they create a refreshing medley that perfectly complements the soba noodles.
A Wholesome Base of Kimchi Soba Noodle Salad
At the heart of this salad lies the soba noodles, known for their nutty flavor and chewy texture. Made from buckwheat, they add a wholesome element to the dish, making it not just light but also filling.
Cooking the noodles is straightforward. Once boiled and cooled, they serve as the perfect canvas for the vibrant toppings that follow. Tossing them with kimchi and fresh vegetables enhances their appeal and makes for a delightful eating experience.
Simple Yet Flavorful Dressing
The dressing for this salad is as easy to make as it is delicious. A combination of sesame oil, soy sauce or tamari, and rice vinegar creates a light yet flavorful coating that brings all the ingredients together.
This dressing infuses a rich umami taste while balancing the spiciness of the kimchi. Its simplicity allows the natural flavors of the fresh ingredients to shine through, ensuring that every bite is a burst of taste.
Perfect for Any Occasion: Kimchi Soba Noodle Salad
This kimchi soba noodle salad is versatile enough for various occasions. Whether served as a side dish at a barbecue, a light lunch at the office, or a refreshing dinner on a warm evening, it fits seamlessly into any meal plan.
Its ease of preparation also makes it an ideal choice for those busy days when you want something nutritious without spending hours in the kitchen. With just a few minutes of prep time, this salad can be ready to serve.
Garnish for a Finishing Touch
The final touch to this beautiful salad is the garnish. A sprinkle of sesame seeds adds a pleasing crunch, while fresh cilantro offers a hint of brightness and aroma.
These finishing elements not only enhance the visual appeal but also elevate the overall taste experience. Just a little garnish goes a long way in making the dish feel gourmet without any extra fuss.
Serving Suggestions and Pairings Kimchi Soba Noodle Salad
When it comes to enjoying this dish, serving it chilled or at room temperature is recommended. This makes it ideal for summer picnics or outdoor gatherings. Pair it with some grilled tofu or a light soup to create a well-rounded meal.
For those who prefer a bit more protein, adding edamame or chickpeas can enhance the nutritional profile while keeping the dish plant-based and satisfying. No matter how you choose to enjoy it, this cold kimchi soba noodle salad is sure to impress.
Delicious Cold Soba Noodle Salad with Kimchi
This cold soba noodle salad features tender noodles tossed with spicy and tangy kimchi, fresh vegetables, and a light dressing. The combination of textures and flavors creates a dish that’s both invigorating and satisfying.
Ingredients
- 200g soba noodles
- 1 cup kimchi, chopped
- 1 cup cucumber, julienned
- 1 cup carrots, shredded
- 2 green onions, sliced
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds for garnish
- Fresh cilantro for garnish (optional)
Instructions
- Cook the Soba Noodles: Bring a pot of water to a boil. Add the soba noodles and cook according to package instructions. Drain and rinse under cold water to stop the cooking process.
- Prepare the Dressing: In a small bowl, whisk together sesame oil, soy sauce or tamari, and rice vinegar.
- Combine the Ingredients: In a large bowl, combine the cooked soba noodles, chopped kimchi, cucumber, carrots, and green onions. Pour the dressing over the salad and toss gently to combine.
- Serve: Garnish with sesame seeds and fresh cilantro if desired. Serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2
- Calories: 300kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 35g
