With mangoes in full season, there’s no better time to whip up a cool and easy dessert. This no-bake mango cheesecake in a jar is perfect for those warm days when you crave something sweet but don’t want to turn on the oven. The individual jars not only make serving a breeze, they’re also incredibly Instagrammable – making your dessert the star of your summer gatherings.
Imagine the creamy, luscious texture of cheesecake paired with the vibrant, tropical flavor of ripe mango. These jars are not just a treat for your taste buds, they also showcase the beauty of fresh ingredients. Plus, the addition of a coconut crust base adds a delightful tropical flair that perfectly complements the mango. Whether you’re enjoying it at a picnic or serving at a dinner party, these jars will impress everyone.
Creating the Coconut Crust
Start your culinary journey by focusing on the coconut crust, which forms the foundation of these delightful jars. This crust combines crushed graham crackers or coconut cookies with melted butter and toasted shredded coconut. Ensure you press the mixture firmly into the bottom of each jar to create a sturdy base that balances the creamy filling above.
Preparing the Cheesecake Filling
Next up is the creamy cheesecake filling, which is the star of the show.
Mix softened cream cheese with powdered sugar until smooth, then blend in fresh mango puree and a hint of vanilla extract.
Finally, gently fold in whipped cream to achieve a light and airy texture that complements the tropical mango flavors.
Layering the Dessert
Layering is crucial in this recipe, allowing the flavors and textures to meld beautifully.
Spoon the luscious cheesecake filling over the coconut crust in each jar, filling them generously to the top.
Use a spatula to smooth the surface, ensuring an even and appealing presentation.
Chilling for Perfection
To achieve the ideal consistency, it’s vital to chill the jars for at least two hours.
This step allows the cheesecake to set properly, resulting in a sliceable texture when ready to serve.
While they chill, your kitchen will be filled with the irresistible aroma of mango and coconut, heightening your anticipation.
Garnishing for a Stunning Presentation
Just before serving, it’s time to add the finishing touches that elevate your dessert.
Garnish each jar with fresh slices of mango and a sprinkle of toasted coconut for added texture and flavor.
This not only enhances the visual appeal but also provides a delightful contrast to the creamy cheesecake.
Enjoying Your Refreshing Treat
These no-bake mango cheesecake jars are perfect for any summer gathering, serving as an elegant yet easy dessert.
Their individual portions make them convenient for sharing, and they look fantastic on any table.
Whether enjoyed at a picnic or a festive dinner, these jars are bound to impress with their vibrant flavors and stunning presentation.
Delicious No-Bake Mango Cheesecake in a Jar
This no-bake mango cheesecake features a smooth and creamy filling made with cream cheese and fresh mango puree, layered over a crunchy coconut crust. Each jar is a mini paradise, bursting with tropical flavors and textures.
Ingredients
- 1 cup crushed graham crackers or coconut cookies
- 1/2 cup shredded coconut, toasted
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup mango puree (fresh or canned)
- 1 teaspoon vanilla extract
- 1 cup whipped cream or whipped topping
- Fresh mango slices for garnish
- Additional toasted coconut for garnish
Instructions
- Prepare the Coconut Crust: In a bowl, combine the crushed graham crackers or coconut cookies with melted butter and toasted shredded coconut. Press the mixture into the bottoms of individual jars to form a base.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Add in the mango puree and vanilla extract, then fold in the whipped cream until fully incorporated.
- Layer the Dessert: Spoon the cheesecake filling over the coconut crust in each jar, filling them to the top. Smooth the surface with a spatula.
- Chill: Refrigerate the jars for at least 2 hours to allow the cheesecake to set properly.
- Serve: Garnish with fresh mango slices and additional toasted coconut on top before serving. Enjoy your refreshing treat!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 4 jars
- Calories: 350kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 35g
