🍂 Cozy Comfort in Every Bite of Apple Crisp With Vanilla Ice Cream
When the weather cools down, few desserts offer the same level of comfort as a warm apple crisp with vanilla ice cream . As the crisp topping bakes to golden perfection, your kitchen fills with the cozy scent of cinnamon and baked apples. Not only is this recipe incredibly easy to make, but also it uses ingredients you likely already have in your pantry. In other words, it’s the perfect last-minute dessert.
Furthermore, the contrast between the warm, tender apples and the cold vanilla ice cream creates a spoonful of pure indulgence. If you’re serving guests, this dessert makes a rustic yet impressive finale to any meal. On the other hand, if you’re simply treating yourself, one bite will feel like a warm hug from the inside out.
Ultimately, this apple crisp isn’t just a recipe—it’s a memory in the making. So next time you’re craving something sweet and simple, reach for this classic favorite. You’ll be glad you did.
🥧 Why This Apple Crisp with Vanilla Ice Cream Is a Must-Try Dessert
This classic apple crisp with vanilla ice cream is made with tender, cinnamon-spiced apples and topped with a crunchy oat crumble. As a result, each bite delivers a warm, comforting blend of textures and flavors. When served warm with a scoop of vanilla ice cream, it becomes an indulgent yet familiar treat that’s both cozy and satisfying. Not only is it simple to make, but it also brings a homemade charm to any occasion. Whether you’re hosting a fall gathering, preparing a holiday dessert, or just craving something nostalgic, this apple crisp with vanilla ice cream is always a crowd-pleaser.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Delicious Apple Crisp with Vanilla Ice Cream | RECIPE
Ingredients
For the Apple Filling:
- 6 medium apples Granny Smith or Honeycrisp, peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp lemon juice
- 1 tbsp all-purpose flour
For the Crisp Topping:
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup 1 stick unsalted butter, cold and cut into small cubes
For Serving:
- Vanilla ice cream
Instructions
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish or similar-sized casserole dish.
Prepare the Apple Filling:
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Toss until the apples are evenly coated.
Make the Crisp Topping:
- In another bowl, mix together the oats, flour, brown sugar, salt, and cinnamon. Add the cold butter cubes and use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.
Assemble the Crisp:
- Pour the apple mixture into the prepared baking dish. Sprinkle the oat topping evenly over the apples.
Bake:
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are bubbly and tender.
Serve:
- Let the apple crisp cool for 10 minutes before serving. Spoon into bowls and top with a generous scoop of vanilla ice cream.
Notes
Nutrition (per serving, without ice cream):
- Calories: ~320
- Fat: 12g
- Carbohydrates: 55g
- Fiber: 4g
- Sugar: 32g
- Protein: 2g
🍎 How to Make Apple Crisp with Vanilla Ice Cream Step by Step
To begin with, this apple crisp recipe combines the tartness of fresh apples with a sweet, crumbly topping. In addition to the classic ingredients, you can add a pinch of cinnamon for extra warmth. First, peel and slice the apples; next, mix them with sugar and spices. Meanwhile, prepare the crisp topping by blending oats, flour, and butter. Finally, assemble the layers and bake until golden brown. For instance, serving it warm with a scoop of vanilla ice cream creates a delightful contrast. In summary, this dessert is both simple to make and irresistibly delicious.
Ingredient Layout For the Apple Crisp with Vanilla Ice Cream
For the Apple Filling:
- 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp lemon juice
- 1 tbsp all-purpose flour
For the Crisp Topping:
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
For Serving:
- Vanilla ice cream
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish or similar-sized casserole dish. - Prepare the Apple Filling:
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Toss until the apples are evenly coated. - Make the Crisp Topping:
In another bowl, mix together the oats, flour, brown sugar, salt, and cinnamon. Add the cold butter cubes and use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs. - Assemble the Crisp:
Pour the apple mixture into the prepared baking dish. Sprinkle the oat topping evenly over the apples. - Bake:
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are bubbly and tender. - Serve:
Let the apple crisp cool for 10 minutes before serving. Spoon into bowls and top with a generous scoop of vanilla ice cream.
Nutrition (per serving, without ice cream):
- Calories: ~320
- Fat: 12g
- Carbohydrates: 55g
- Fiber: 4g
- Sugar: 32g
- Protein: 2g
(Note: Nutrition may vary based on specific ingredients and ice cream used.)
