Delicious Apple Crisp with Vanilla Ice Cream | RECIPE
This classic apple crisp is made with tender, cinnamon-spiced apples and topped with a crunchy oat crumble. Served warm with a scoop of vanilla ice cream, it’s a cozy and satisfying dessert that’s simple to make but full of flavor. Perfect for fall gatherings, holiday dinners, or whenever you’re craving a nostalgic treat.
Ingredients
For the Apple Filling:
- 6 medium apples Granny Smith or Honeycrisp, peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp lemon juice
- 1 tbsp all-purpose flour
For the Crisp Topping:
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup 1 stick unsalted butter, cold and cut into small cubes
For Serving:
- Vanilla ice cream
Instructions
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish or similar-sized casserole dish.
Prepare the Apple Filling:
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Toss until the apples are evenly coated.
Make the Crisp Topping:
- In another bowl, mix together the oats, flour, brown sugar, salt, and cinnamon. Add the cold butter cubes and use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.
Assemble the Crisp:
- Pour the apple mixture into the prepared baking dish. Sprinkle the oat topping evenly over the apples.
Bake:
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are bubbly and tender.
Serve:
- Let the apple crisp cool for 10 minutes before serving. Spoon into bowls and top with a generous scoop of vanilla ice cream.
Notes
Nutrition (per serving, without ice cream):
- Calories: ~320
- Fat: 12g
- Carbohydrates: 55g
- Fiber: 4g
- Sugar: 32g
- Protein: 2g