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This creamy chicken and dumplings recipe is the ultimate comfort food—rich, hearty, and filled with tender chicken, fluffy dumplings, and a velvety broth. Perfect for cozy dinners!

Creamy Chicken and Dumplings | RECIPE

ALL WAYS HANGREE
Creamy chicken and dumplings is a classic, soul-warming dish featuring chunks of juicy chicken, soft homemade dumplings, and a thick, savory cream sauce. This recipe is perfect for chilly evenings or anytime you crave a comforting, one-pot meal. Simple ingredients come together to create a filling, family-friendly dinner.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6 People
Calories 370 kcal

Ingredients
  

Ingredients

For the Chicken Stew:

  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 small onion diced
  • 2 carrots peeled and sliced
  • 2 celery stalks chopped
  • 3 garlic cloves minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup whole milk or half-and-half
  • 2 cups cooked chicken breast shredded or chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp poultry seasoning optional
  • 1/4 cup fresh parsley chopped

For the Dumplings:

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp unsalted butter melted
  • 1/2 cup milk

Instructions
 

Instructions

    Make the Stew Base:

    • In a large pot or Dutch oven, heat the butter and olive oil over medium heat.
    • Add onion, carrots, and celery. Sauté for 5–7 minutes until softened.
    • Stir in garlic and cook for 1 minute.
    • Sprinkle the flour over the vegetables and cook, stirring constantly, for 1–2 minutes to eliminate the raw flour taste.

    Add Liquids & Chicken:

    • Gradually whisk in chicken broth and milk until smooth.
    • Add chicken, salt, pepper, thyme, and poultry seasoning.
    • Bring to a gentle simmer and let cook for 10 minutes, stirring occasionally, until slightly thickened.

    Prepare the Dumplings:

    • In a medium bowl, whisk together the flour, baking powder, and salt.
    • Stir in melted butter and milk until just combined (do not overmix).
    • Drop spoonfuls of the dough (about 1 tablespoon each) on top of the simmering stew.

    Cook the Dumplings:

    • Cover the pot with a lid and reduce heat to low.
    • Let the dumplings steam for 15–18 minutes, until they’re puffed up and cooked through (don’t lift the lid during cooking).

    Finish & Serve:

    • Remove the lid and gently stir in chopped parsley.
    • Taste and adjust seasoning as needed.
    • Ladle into bowls and serve hot.

    Nutrition (per serving):

    • Calories: ~370
    • Protein: 25g
    • Fat: 16g
    • Carbohydrates: 30g
    • Fiber: 2g
    • Sugar: 4g
    • Sodium: 620mg

    (Nutrition values are estimates and may vary based on ingredients used.)

      Keyword creamy chicken, creamy chicken and dumplings, Dumplings