Fluffy Sourdough Discard Banana Pancakes | RECIPE
These banana pancakes are the perfect solution! They combine the tanginess of sourdough with the sweetness of ripe bananas, creating a delightful breakfast treat that will have everyone coming back for seconds.
Ingredients
Ingredients
- 1 cup sourdough discard
- 1 ripe banana mashed
- 1 large egg
- 2 tablespoons milk or more for desired consistency
- 1 tablespoon sugar optional
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter or oil for cooking
Instructions
Instructions
- Mix the Batter: In a medium bowl, combine the sourdough discard, mashed banana, egg, and milk. Stir until smooth.
- Add Dry Ingredients: In another bowl, whisk together the sugar, baking powder, baking soda, vanilla extract, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and add a little butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake.
- Flip and Serve: Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown. Serve warm with your choice of toppings.