10 Spice Up Your Dinner – Epic Butter Chicken Twists !

Butter chicken is a beloved dish that comes in many delightful variations. From the classic creamy version to innovative twists incorporating unique ingredients, there’s something for everyone. Here’s a look at 10 different types of butter chicken that showcase its versatility and appeal, perfect for any palate.

Butter Chicken Curry with Coconut Milk

This Butter Chicken Curry with Coconut Milk is a twist on the classic dish, bringing a creamy sweetness that balances the spices wonderfully. The coconut milk adds a rich, tropical flavor, making it a favorite for many who enjoy a hint of sweetness in their curry.

Making this recipe is straightforward and perfect for a cozy dinner. The combination of tender chicken simmered in a fragrant sauce makes it a satisfying meal that pairs perfectly with rice or naan.

Ingredients

• 1 lb chicken, cut into bite-sized pieces
• 1 tablespoon oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 can (14 oz) coconut milk
• 1 cup tomato puree
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Heat oil in a large pan over medium heat. Add chopped onion, cooking until soft.
2. Stir in garlic and ginger, cooking for another minute until fragrant.
3. Add chicken pieces, cooking until they are no longer pink.
4. Sprinkle in curry powder, cumin, and paprika, stirring to coat the chicken.
5. Pour in the coconut milk and tomato puree, stirring well. Season with salt to taste.
6. Simmer for 20 minutes, allowing the flavors to meld together.
7. Garnish with fresh cilantro before serving.

Butter Chicken Wrap with Fresh Vegetables

The Butter Chicken Wrap with Fresh Vegetables is a delightful twist on the classic dish. It combines tender pieces of chicken in a creamy, spiced sauce with a medley of fresh veggies, all wrapped in a soft tortilla. This recipe is not only packed with flavor but is also easy to prepare, making it a perfect meal for any day of the week.

This wrap offers a great balance of rich and refreshing tastes. The creamy butter chicken pairs wonderfully with crisp vegetables, creating a satisfying dish. Plus, it’s quick to assemble, so you can enjoy it any time you want a quick and tasty meal.

Ingredients

• 2 cups cooked butter chicken
• 4 large tortillas
• 1 cup bell peppers, thinly sliced
• 1 cup cucumber, shredded
• 1 cup carrots, julienned
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup yogurt or raita (optional)

Instructions

1. Warm the tortillas in a pan or microwave until soft and pliable.
2. On each tortilla, spread a generous amount of butter chicken in the center.
3. Add a layer of sliced bell peppers, cucumber, carrots, and red onion on top of the chicken.
4. Sprinkle with fresh cilantro for an added burst of flavor.
5. If desired, add a dollop of yogurt or raita for creaminess.
6. Fold the sides of the tortilla inwards and wrap tightly from the bottom up, securing all the fillings inside.
7. Slice the wrap in half and serve immediately, or wrap it in foil for an on-the-go meal.

Tandoori Butter Chicken with Grilled Spices

Tandoori Butter Chicken is a delightful fusion of flavors that brings together the rich, creamy essence of butter chicken and the smoky, spiced notes from traditional tandoori cooking. This dish is well-loved for its spicy yet smooth taste, making it a crowd-pleaser. With a bit of marination and grilling, you can elevate your classic butter chicken to a whole new level.

Making Tandoori Butter Chicken is straightforward, and it doesn’t require any complex techniques. The chicken is marinated in yogurt and a blend of spices, then grilled to perfection before being simmered in a luscious butter sauce. It’s a simple dish that packs a punch!

Ingredients

• 1.5 lbs chicken, cut into pieces
• 1 cup plain yogurt
• 2 tablespoons tandoori masala
• 1 tablespoon ginger-garlic paste
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup tomato puree
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon garam masala
• Fresh cilantro for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix yogurt, tandoori masala, ginger-garlic paste, lemon juice, and salt. Add the chicken pieces and coat them well. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
2. Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Brush with vegetable oil. Grill the marinated chicken pieces for about 5-7 minutes on each side until cooked through and slightly charred.
3. Prepare the Sauce: In a saucepan, melt butter over medium heat. Add tomato puree and simmer for 5-10 minutes. Stir in heavy cream and garam masala. Mix well and let it cook for another 5 minutes.
4. Combine: Add the grilled chicken pieces to the sauce and coat them thoroughly. Simmer for a few minutes to combine all the flavors.
5. Serve: Garnish with fresh cilantro and serve hot with naan or rice.

Butter Chicken Pizza with Mozzarella

Butter Chicken Pizza combines the rich, creamy flavors of traditional butter chicken with the crispy, chewy texture of pizza. This dish brings a wonderful fusion of Indian and Italian cuisines, making for a delightful meal that’s bursting with flavor. The buttery sauce paired with tender chicken and melted mozzarella creates a comforting and satisfying bite.

Making this pizza is quite simple, making it perfect for a casual dinner or a fun get-together with friends. You can use store-bought pizza dough to save time, allowing you to enjoy this delicious dish in no time!

Ingredients

• 1 lb boneless chicken, diced
• 1 cup butter chicken sauce (store-bought or homemade)
• 1 pre-made pizza crust
• 1 ½ cups mozzarella cheese, shredded
• 1 tablespoon olive oil
• Fresh cilantro, for garnish
• 1 teaspoon red chili sauce (optional)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a skillet, heat olive oil over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes.
3. Stir in the butter chicken sauce and let simmer for another 5 minutes to allow the flavors to combine.
4. Spread the butter chicken mixture evenly over the pizza crust.
5. Sprinkle shredded mozzarella cheese on top of the chicken mixture.
6. Bake in the oven for 10-15 minutes, or until the cheese is bubbly and golden.
7. Remove from the oven, garnish with fresh cilantro, and drizzle with red chili sauce if desired. Slice and serve warm!

Spicy Butter Chicken with Extra Chili

This Spicy Butter Chicken packs a punch for those who crave heat in their meals. With a rich and creamy sauce infused with a kick from extra chilies, it balances the warmth of spices and the smoothness of butter to create an unforgettable dish. Its combination of flavors makes this recipe perfect for any gathering or a cozy night in.

Making this dish is straightforward and doesn’t require gourmet skills. It’s all about marinating the chicken, preparing the sauce, and letting everything simmer together until tender. Get ready for a delightful experience that can easily be adjusted to your spice preference!

Ingredients

• 1 lb (450g) boneless chicken, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 2 teaspoons red chili powder (adjust for heat)
• 4 tablespoons butter
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1-inch ginger, grated
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• Fresh cilantro, for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix yogurt, lemon juice, garam masala, cumin, coriander, turmeric, red chili powder, and salt. Add the chicken and coat well. Cover and marinate for at least 1 hour, preferably overnight.
2. Cook the Chicken: In a large pan, heat 2 tablespoons of butter over medium heat. Add the marinated chicken and cook until browned and cooked through, about 7-10 minutes. Remove and set aside.
3. Prepare the Sauce: In the same pan, add the remaining butter. Sauté onions until soft, followed by garlic and ginger; cook for another minute. Add crushed tomatoes and simmer for 10 minutes.
4. Combine: Return the chicken to the pan. Stir in heavy cream and adjust seasoning. Simmer for another 5-7 minutes to let the flavors meld.
5. Serve: Garnish with fresh cilantro and serve hot with rice or naan.

Vegetarian Butter Chicken with Paneer

Vegetarian Butter Chicken with Paneer is a delightful twist on the classic dish, perfect for those who prefer a meat-free option. The creamy, spiced tomato sauce envelops tender cubes of paneer, creating a rich and satisfying meal. It’s easy to make and full of flavor, making it a hit for both weeknight dinners and special occasions.

This dish combines the warmth of spices with the comforting texture of paneer. Served over fluffy rice or with naan, it’s a hearty meal that everyone will love. Whether you’re a seasoned cook or just starting out, this recipe is simple and rewarding to prepare.

Ingredients

• 250 grams paneer, cubed
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1/2 cup cream
• Salt to taste
• Cilantro for garnish
• Cooked basmati rice or naan for serving

Instructions

1. In a pan, melt butter over medium heat. Add cumin seeds and let them splutter.
2. Stir in the chopped onion and sauté until golden brown. Add ginger-garlic paste and cook for another minute.
3. Pour in the pureed tomatoes and let the mixture simmer for about 10 minutes until it thickens.
4. Add red chili powder, garam masala, and salt. Mix well and let it cook for another 5 minutes.
5. Gently fold in the cubed paneer and cook for another 3-4 minutes.
6. Finally, stir in the cream and cook for an additional 2 minutes. Remove from heat.
7. Garnish with cilantro and serve hot with basmati rice or naan.

Classic Butter Chicken with Creamy Tomato Sauce

Classic butter chicken, or murgh makhani, is a beloved dish that combines tender chicken in a rich, creamy tomato sauce. The flavors are a delightful mix of spices and herbs, creating a comforting and satisfying meal. It’s perfect for family dinners or gatherings, and surprisingly simple to make at home.

This dish features marinated chicken that’s cooked to perfection and then simmered in a luscious sauce. The creaminess balances the spices, making it a crowd-pleaser. Serve it with naan or rice for a complete experience.

Ingredients

• 1 lb boneless chicken, cut into cubes
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 can (15 oz) crushed tomatoes
• 1 cup heavy cream
• Salt, to taste
• Fresh cilantro, for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine yogurt, lemon juice, garam masala, turmeric, and chili powder. Add chicken cubes and mix well. Cover and let it marinate in the fridge for at least 1 hour.
2. Cook the Chicken: In a large pan, melt butter over medium heat. Add chopped onions and sauté until golden brown. Stir in garlic and ginger, cooking for another minute.
3. Add Tomatoes: Pour in the crushed tomatoes and simmer for about 10 minutes, allowing the flavors to meld.
4. Combine: Add the marinated chicken to the pan, stirring well. Cook until the chicken is fully cooked through, about 15 minutes.
5. Finish the Sauce: Lower the heat and slowly stir in the heavy cream. Let it simmer for an additional 5 minutes, then season with salt to taste.
6. Serve: Garnish with fresh cilantro and enjoy with naan or steamed rice.

Keto-Friendly Butter Chicken with Cauliflower Rice

This keto-friendly butter chicken is a delightful spin on the classic dish, featuring tender chicken in a creamy, spiced sauce. With the use of cauliflower rice instead of traditional grains, it keeps the carb count low while still delivering on flavor. Perfect for meal prep or a cozy dinner, this recipe is both simple and satisfying.

The spices create a rich and aromatic sauce that pairs perfectly with the neutral taste of cauliflower rice. In just a short time, you can have a dish that’s both comforting and healthy, making it a win-win for your weeknight meals.

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons ghee or unsalted butter
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 cup heavy cream
• Salt and pepper to taste
• 1 head of cauliflower, grated into rice-sized pieces
• 2 tablespoons fresh cilantro, chopped (for garnish)

Instructions

1. In a large skillet, heat the ghee or butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the garlic and ginger, cooking for another minute until fragrant. Add the chicken pieces, garam masala, turmeric, and cumin, cooking until the chicken is browned on all sides.
3. Pour in the heavy cream, stirring well to combine. Let it simmer for about 10-15 minutes, or until the chicken is cooked through and the sauce thickens slightly. Season with salt and pepper to taste.
4. While the chicken is cooking, steam or sauté the grated cauliflower in a separate pan until tender, about 5 minutes. Season lightly with salt.
5. Serve the butter chicken over cauliflower rice, garnished with fresh cilantro.

Slow-Cooked Butter Chicken in a Crockpot

Slow-cooked butter chicken is a fantastic way to enjoy this beloved dish without spending hours in the kitchen. The flavors meld beautifully over time, creating a rich, creamy sauce that clings to tender chicken pieces. It’s easy to prepare, making it perfect for busy weekdays or leisurely weekends.

This recipe is not only delicious but also incredibly convenient. Simply toss the ingredients in your crockpot, set it to cook, and let the magic happen. You’ll be treated to a delightful aroma and a comforting meal that pairs wonderfully with rice or naan.

Ingredients

• 2 lbs boneless chicken thighs, cut into chunks
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• 1 tablespoon garam masala
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1 tablespoon sugar (optional)
• Fresh cilantro for garnish

Instructions

1. Prepare the Chicken: Place the chicken pieces in the crockpot along with the chopped onion, garlic, and ginger.
2. Add the Spices: Sprinkle in the garam masala, cumin, paprika, turmeric, salt, and sugar. Pour the crushed tomatoes over the top and mix well to coat the chicken.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
4. Finish the Sauce: About 30 minutes before serving, stir in the heavy cream and let it heat through.
5. Serve: Garnish with fresh cilantro and enjoy with rice or naan.

Butter Chicken Biryani with Aromatic Spices

Butter Chicken Biryani is a delightful fusion of rich flavors and textures. Combining tender chicken simmered in a creamy tomato sauce with fragrant basmati rice, this dish is perfect for anyone looking to enjoy a hearty meal. It’s not overly complicated to make, and the aromatic spices bring an irresistible aroma that fills your kitchen.

This biryani showcases the best of both worlds: the comforting essence of butter chicken and the savory depth of biryani. It’s a comforting dish that impresses at dinner parties yet is easy enough for a cozy family meal.

Ingredients

• 2 cups basmati rice
• 500g chicken, cut into pieces
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 1/2 cup plain yogurt
• 1/4 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons cooking oil
• 3-4 cloves garlic, minced
• 1 inch ginger, grated
• 2 teaspoons garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Rice: Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
2. Cook the Chicken: In a large pot, heat oil and butter over medium heat. Add chopped onions and sauté until golden brown. Stir in garlic and ginger, cooking for another minute. Add the chicken pieces and cook until browned.
3. Add Spices and Tomatoes: Mix in the garam masala, turmeric, chili powder, and salt. Add chopped tomatoes, cooking until they soften. Stir in yogurt and cream, allowing the mixture to simmer for about 10 minutes until the chicken is cooked through.
4. Layer the Biryani: In another pot, bring water to a boil. Add the soaked rice and cook until it’s about 70% done. Drain the rice and layer it over the chicken mixture. Cover the pot tightly and let it cook on low heat for about 20 minutes, allowing the flavors to meld.
5. Serve: Once cooked, fluff the biryani gently and garnish with fresh cilantro. Serve hot and enjoy this aromatic delight!