Imagine a dish where tender strips of beef dance with vibrant bell pepper and aromatic spices. This pepper steak recipe is a weeknight winner that brings together the rich flavor of beef with the freshness of peppers. It’s quick to prepare, making it perfect for those busy evenings when you crave something delicious without spending hours in the kitchen.
This recipe is not just another stir-fry; it’s a delightful mix of savory and slightly spicy flavors that will have your taste buds tingling. The combination of soy sauce and garlic brings an umami punch, while the bell peppers add a crisp texture that perfectly complements the juicy steak.
Whether served over rice or noodles, this pepper steak is destined to become a family favorite. You’ll find that each bite is packed with flavor, and the vibrant colors on your plate will make dinner feel like a special occasion.
A Colorful Medley of Ingredients
This pepper steak highlights the beautiful partnership between tender beef and vibrant bell peppers. With each ingredient chosen for its unique contribution, the dish bursts with flavor and texture. The juicy strips of flank steak are complemented by the crunch of bell peppers and the sweetness of onions, creating an inviting plate.
The visual appeal of a pepper steak is just as enticing as its taste. The contrasting colors of red, green, and yellow peppers against the deep brown of sautéed beef make for a feast for the eyes. When garnished with sesame seeds, this meal takes on an even more appealing look, enhancing its overall presentation.
Quick Preparation for Busy Evenings
One of the standout features of this recipe is its speed.
From start to finish, you can have a delicious meal ready in just about 20 minutes.
This makes it an ideal choice for busy weeknights when time is of the essence but flavor cannot be sacrificed.
Simply heat oil in a skillet, cook the steak, and then toss in the vegetables.
In no time, you’ll have a dish that rivals those found in your favorite restaurants.
A Savory Sauce That Delivers
The sauce is crucial in distinguishing this dish from standard stir-fries.
Combining soy sauce with garlic and optional crushed red pepper flakes creates a savory glaze that enhances the flavors of both beef and vegetables.
The addition of cornstarch thickens the sauce, ensuring it clings perfectly to each ingredient.
This glossy finish not only enhances the taste but also adds a luxurious touch to the plate.
Each bite is a harmonious blend of spices that tantalize the taste buds.
Serving Suggestions for a Complete Meal
This dish is often served over a bed of fluffy white rice, which absorbs the sauce beautifully.
Rice not only adds substance but also balances the rich flavors of the pepper steak.
Alternatively, noodles can be used for a different texture and experience.
Accompany your meal with a small bowl of soy sauce on the side for those who prefer an extra boost of flavor.
Chopsticks add an authentic feel, making the dining experience even more enjoyable.
Nutritional Benefits and Portions
This pepper steak is not only delightful in taste but also offers a balanced nutritional profile.
With around 350 calories per serving, it provides a good source of protein alongside healthy fats and carbohydrates.
It serves well for a family of four, making it a practical choice for dinner gatherings.
The combination of beef and vegetables ensures you’re getting essential nutrients while satisfying your hunger.
Each serving delivers a fulfilling meal that doesn’t compromise on health.
Creating a Warm Atmosphere
Dining isn’t just about the food; it’s also about the setting.
A beautifully arranged plate of pepper steak can transform a simple meal into a special occasion.
The inviting colors and aroma create an atmosphere that encourages enjoyment and conversation.
Enhance this experience by setting the table with chopsticks and small bowls.
A casual yet warm environment invites everyone to gather around, share stories, and savor the meal together.
Quick and Flavorful Pepper Steak
This pepper steak recipe features tender beef coated in a savory sauce with bell peppers. It’s a balanced dish with a perfect harmony of taste and texture, satisfying both the palate and the appetite.
Ingredients
- 1 lb flank steak, sliced thin against the grain
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced (red or green)
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes (optional)
- Cooked rice or noodles for serving
Instructions
- Heat the oil in a large skillet or wok over medium-high heat. Add the sliced steak and cook until browned, about 3-4 minutes.
- Add the sliced bell pepper, onion, and garlic to the skillet. Stir-fry for an additional 2-3 minutes until the vegetables are slightly tender.
- Stir in the soy sauce and black pepper, then add the cornstarch mixture to thicken the sauce. Cook for another 2 minutes until the sauce is glossy and coats the beef.
- Serve hot over steamed rice or noodles, garnished with extra crushed red pepper flakes if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 20g
