Cinco de Mayo is the perfect reason to get festive, and these mocktails are here to add some fun to your celebration! Whether you’re skipping the booze or just looking for refreshing drink options, these 10 delicious recipes will keep the party spirit alive and ensure there’s something for everyone to enjoy. Let’s mix things up!

Mango Lime Fizz

The Mango Lime Fizz is a refreshing and vibrant drink that brings a sunny twist to your Cinco de Mayo celebration. With the sweetness of ripe mango balanced by the tanginess of fresh lime, this mocktail is perfect for anyone looking to enjoy a festive beverage without the alcohol. It’s not only delicious but also super easy to whip up, making it a go-to choice when you want to impress your guests without spending hours in the kitchen.

This drink is all about layering flavors. The mango puree provides a smooth base that pairs beautifully with the zesty lime juice. With a splash of sparkling water, the drink becomes bubbly and light, making it incredibly refreshing. Garnish with lime slices and mint leaves for that extra pop of color and flavor!

Citrus Sparkler with Fresh Mint

The Citrus Sparkler is a refreshing mocktail perfect for celebrating Cinco de Mayo! With its bright and zesty flavors, this drink combines the sweetness of citrus fruits with a hint of mint, making it both invigorating and delightful. It’s super easy to whip up, so you can enjoy it with friends and family without any fuss.

This mocktail offers a wonderful balance between the tartness of fresh oranges and the coolness of mint, creating a thirst-quenching drink that’s ideal for warm weather. You’ll love how simple it is to make, and it’s a great way to include everyone in the festivities!

Ingredients

• 1 cup fresh orange juice
• 1 tablespoon lime juice
• 1 cup sparkling water
• 1 tablespoon honey or agave syrup (optional)
• Fresh mint leaves
• Orange slices, for garnish
• Iced cubes

Instructions

1. In a glass, combine fresh orange juice and lime juice. If you like it sweeter, stir in honey or agave syrup until fully dissolved.
2. Add ice cubes to the glass and pour sparkling water over the top.
3. Garnish with fresh mint leaves and orange slices for a beautiful presentation.
4. Stir gently and serve immediately to enjoy the fizz!

Cucumber Lime Agua Fresca

Cucumber Lime Agua Fresca is a refreshing drink perfect for celebrating Cinco de Mayo. This mocktail combines the coolness of cucumber with the zesty kick of lime, creating a light and invigorating beverage that’s easy to whip up. It’s a crowd-pleaser that is both thirst-quenching and delicious!

Making this drink is incredibly simple. Just blend fresh ingredients with water, strain, and chill. You can serve it over ice with a slice of lime for that perfect presentation. It’s great for warm days and pairs wonderfully with spicy foods.

Ingredients

• 4 cups water
• 1 large cucumber, peeled and chopped
• 1/2 cup fresh lime juice
• 1/4 cup sugar (adjust to taste)
• Ice cubes
• Lime slices for garnish

Instructions

1. Blend the cucumber and 2 cups of water in a blender until smooth.
2. Strain the mixture through a fine mesh sieve into a pitcher, discarding the pulp.
3. Add the remaining water, lime juice, and sugar to the pitcher. Stir well until the sugar dissolves.
4. Chill the agua fresca in the refrigerator for at least 30 minutes.
5. Serve over ice and garnish with lime slices.

Berry Mint Lemonade

Berry Mint Lemonade is a refreshing drink that’s perfect for celebrating Cinco de Mayo. This mocktail combines the tartness of fresh lemons with the natural sweetness of mixed berries and a hint of mint, making it a delightful choice for warm weather. It’s super simple to whip up, so you can focus on enjoying the festivities with friends and family.

The vibrant colors and fresh flavors will brighten any gathering. It’s not just tasty; it’s also visually appealing, making it a hit at parties. Serve it over ice in a fun glass for that extra festive touch!

Ingredients

• 1 cup fresh lemonade
• 1/2 cup mixed berries (strawberries, raspberries, blueberries)
• 1/4 cup fresh mint leaves
• 1 tablespoon honey or agave syrup (optional)
• Ice cubes
• Additional mint leaves and lemon slices for garnish

Instructions

1. Combine the lemonade and honey or agave syrup in a pitcher. Stir well to mix.
2. Add the mixed berries and mint leaves to the pitcher. Lightly muddle the berries with a spoon to release their juices.
3. Fill glasses with ice cubes. Pour the berry mint lemonade over the ice and garnish with additional mint leaves and lemon slices.
4. Serve immediately and enjoy your refreshing drink!

Pineapple Coconut Refresher

The Pineapple Coconut Refresher is a delightful mocktail that perfectly captures the essence of tropical flavors. It’s sweet, tangy, and oh-so-refreshing, making it a great choice for any gathering, especially on Cinco de Mayo!

With just a few ingredients and minimal effort, you can whip up this drink in no time. It’s like a mini-vacation in a glass—ideal for both kids and adults who want to enjoy a festive beverage without alcohol.

Ingredients

• 2 cups pineapple juice
• 1 cup coconut water
• 1 tablespoon lime juice
• Ice cubes
• Fresh pineapple slices, for garnish
• Mint leaves, for garnish
• Mini umbrellas, for a fun touch

Instructions

1. In a large pitcher, combine pineapple juice, coconut water, and lime juice. Stir well.
2. Fill glasses with ice cubes and pour the mixture over the ice.
3. Garnish with fresh pineapple slices and mint leaves.
4. Add a mini umbrella for a festive flair.
5. Serve immediately and enjoy the tropical vibes!

Spicy Virgin Paloma

The Spicy Virgin Paloma is a refreshing mocktail that’s perfect for any festive gathering, especially Cinco de Mayo. This drink balances the tartness of grapefruit with a touch of heat from jalapeños, making it a flavorful choice for those who enjoy a bit of spice. It’s incredibly simple to whip up, requiring just a few ingredients and minimal time.

With the vibrant flavors of citrus and a hint of spice, this mocktail is sure to impress your guests. Whether you’re celebrating or just enjoying a sunny day, the Spicy Virgin Paloma is a delightful treat that everyone can enjoy!

Ingredients

• 1 cup grapefruit juice
• 1/2 cup soda water
• 1 tablespoon lime juice
• 1-2 slices of jalapeño (adjust for spice level)
• Ice cubes
• Grapefruit slice, for garnish

Instructions

1. In a shaker, combine grapefruit juice, lime juice, and jalapeño slices. Muddle gently to release the jalapeño flavor.
2. Fill a glass with ice cubes and strain the mixture over the ice.
3. Top with soda water and stir gently.
4. Garnish with a slice of grapefruit and an extra jalapeño slice if desired.
5. Serve immediately and enjoy your spicy mocktail!

Watermelon Basil Cooler

The Watermelon Basil Cooler is a refreshing drink that perfectly balances sweet and herbal flavors. This mocktail combines juicy watermelon with aromatic basil, creating a delightful beverage that’s as tasty as it is beautiful. It’s super easy to make, making it a perfect choice for any celebration, especially Cinco de Mayo!

This cooler is light and invigorating, providing a burst of hydration and flavor with every sip. Ideal for warm weather gatherings, this drink will impress your friends and family without any fuss. So, let’s get to making this delicious mocktail!

Ingredients

• 4 cups watermelon, cubed
• 1/4 cup fresh basil leaves
• 1 tablespoon lime juice
• 1-2 tablespoons honey or agave syrup (to taste)
• 2 cups soda water
• Ice cubes

Instructions

1. Blend the Watermelon: In a blender, combine the cubed watermelon and blend until smooth. Strain the mixture through a fine mesh sieve to remove any pulp, if desired.
2. Add Basil and Lime: In a separate glass, muddle the fresh basil leaves with lime juice and honey or agave syrup until the basil is fragrant and releases its oils.
3. Mix the Drink: Pour the watermelon juice into the glass with the basil mixture. Stir gently to combine.
4. Serve: Fill glasses with ice cubes and top with soda water. Stir gently again and garnish with additional basil leaves or watermelon slices if you like.

Hibiscus Iced Tea Mocktail

The Hibiscus Iced Tea Mocktail is a vibrant and refreshing drink perfect for your Cinco de Mayo celebration. With its floral notes and a hint of tartness, this mocktail delivers a delightful taste that can brighten any gathering. Not only is it delicious, but it’s also super simple to whip up, making it an ideal choice for anyone looking to enjoy a festive beverage without the alcohol.

This drink combines brewed hibiscus tea with some fresh fruit juices and served over ice, creating a beautiful and thirst-quenching treat. Garnished with edible flowers and mint leaves, it’s not just a drink; it’s a showstopper!

Ingredients

• 4 cups brewed hibiscus tea, cooled
• 1/4 cup lime juice
• 1/4 cup orange juice
• 2 tablespoons honey or agave syrup (adjust to taste)
• Ice cubes
• Fresh mint leaves, for garnish
• Edible flowers, for garnish (optional)

Instructions

1. Prepare the Tea: Brew hibiscus tea by steeping dried hibiscus flowers in boiling water for about 10 minutes. Strain and cool the tea.
2. Mix the Ingredients: In a large pitcher, combine the cooled hibiscus tea, lime juice, orange juice, and honey or agave syrup. Stir well until the sweetener dissolves completely.
3. Serve: Fill glasses with ice cubes, pour the hibiscus mixture over the ice, and stir gently.
4. Garnish: Top each glass with fresh mint leaves and edible flowers for an elegant touch.

Creamy Avocado and Lime Smoothie

This creamy avocado and lime smoothie is a refreshing treat that brings a taste of Mexico to your Cinco de Mayo celebration. With its smooth texture and zesty flavor, it’s easy to see why this drink is a crowd-pleaser. The combination of ripe avocado and tangy lime creates a delicious balance, making it perfect for both kids and adults alike.

Making this smoothie is a breeze! In just a few simple steps, you’ll have a delightful beverage that’s not only tasty but also packed with nutrients. It’s the ideal drink to cool down and enjoy during a festive gathering.

Ingredients

• 1 ripe avocado
• 1 cup milk (dairy or plant-based)
• 1 tablespoon honey or agave syrup (adjust to taste)
• 1/4 cup lime juice (freshly squeezed)
• 1/2 teaspoon vanilla extract
• Ice cubes (optional)
• Fresh mint leaves for garnish

Instructions

1. Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
2. Add the milk, honey, lime juice, and vanilla extract to the blender.
3. If you prefer a chilled smoothie, add a handful of ice cubes.
4. Blend until smooth and creamy. Adjust sweetness if needed.
5. Pour into glasses and garnish with mint leaves before serving.

Tropical Papaya Punch

Tropical Papaya Punch is the perfect drink to celebrate Cinco de Mayo! It’s refreshing, fruity, and bursting with flavor. The sweet notes of papaya mixed with citrus make this mocktail a delightful treat for anyone looking to enjoy a festive beverage without alcohol.

This recipe is simple to whip up, making it an ideal choice for gatherings. Just blend your ingredients, serve over ice, and garnish for a fun presentation. Everyone will love this tropical twist!

Ingredients

• 2 cups fresh papaya, diced
• 1 cup orange juice
• 1 cup coconut water
• 1 tablespoon lime juice
• 1 tablespoon honey or agave syrup (optional)
• Mint leaves for garnish
• Ice cubes

Instructions

1. Blend the papaya, orange juice, coconut water, lime juice, and honey (if using) in a blender until smooth.
2. Strain the mixture into a pitcher to remove any pulp, if desired.
3. Serve over ice in glasses and garnish with fresh mint leaves.
4. Enjoy your Tropical Papaya Punch and share the joy with friends!