If you’re on the hunt for a breakfast dish that will have everyone asking for seconds, look no further than this cheesy bacon breakfast casserole. It’s the perfect way to kick-start your morning, combining fluffy eggs, crispy bacon, and gooey cheese into a delightful dish that feels like a warm embrace.
Imagine waking up to the mouthwatering aroma of bacon sizzling in the oven, paired with the comforting scent of eggs and melted cheese. This casserole is not only simple to prepare, but it also packs a flavorful punch that will make your breakfast table the highlight of the day.
This cheesy bacon breakfast casserole is a delightful blend of textures and flavors, making it an ideal choice for family gatherings or a lazy weekend brunch. It’s guaranteed to satisfy both kids and adults alike!
Morning Comfort Food
There’s something magical about waking up to the aroma of a homemade breakfast, especially when it involves crispy bacon and gooey cheese. This cheesy bacon breakfast casserole combines these beloved ingredients into one delightful dish. The warm, inviting smell wafts through the home, promising a satisfying start to the day.
Perfect for Any Occasion
This casserole is not limited to just weekend brunches; it’s versatile enough for family gatherings, holiday mornings, or even a cozy get-together with friends.
Its hearty nature ensures that everyone leaves the table feeling content.
The layers of fluffy eggs, crispy bacon, and melting cheese create an unforgettable meal that can be enjoyed by people of all ages.
Flavor and Texture
Each bite of this casserole reveals a delightful mix of flavors and textures.
The crispy bacon adds a savory crunch, while the eggs provide a fluffy, comforting base.
Melted cheddar cheese binds everything together, creating a rich, creamy layer that elevates the entire dish.
Easy Preparation Steps
Preparing this breakfast casserole is a breeze, requiring just a few simple steps.
Start by whisking together the eggs and milk, then mix in the cooked bacon and bread cubes to create a hearty base.
Top it off with shredded cheddar cheese for that bubbling, golden finish.
Serving Suggestions
Serving this casserole can be as simple or as elaborate as desired.
A sprinkle of chopped green onions adds a fresh touch, enhancing both the flavor and the presentation.
Pair it with a steaming cup of coffee or fresh juice for a complete breakfast experience that is sure to please.
Nutritional Information
This cheesy bacon breakfast casserole offers a balanced meal option, providing a good amount of protein and healthy fats.
With each serving, you can enjoy a delightful combination of flavors while also feeling good about what you’re eating.
Whether it’s a special occasion or a daily treat, this dish stands out for its deliciousness and ease of preparation.
Delicious Cheesy Bacon Breakfast Casserole Recipe
This breakfast casserole features layers of crispy bacon, fluffy eggs, and melted cheese. Each bite is a delicious combination of savory and creamy, creating a satisfying start to your day.
Ingredients
- 6 slices of bacon, cooked and crumbled
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup diced bread (preferably day-old or stale)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the Base: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Stir in the crumbled bacon and diced bread until well combined.
- Layer the Casserole: Pour the egg mixture into the prepared baking dish and sprinkle the shredded cheddar cheese evenly on top.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Serve: Let it cool for a few minutes before slicing. Garnish with chopped green onions if desired and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 23g
- Protein: 18g
- Carbohydrates: 10g
