Craving a comforting, hearty meal that’s packed with flavor? Look no further than this Meatball Marinara Sub Skillet! It’s the ultimate fusion of meatballs, marinara sauce, and melted cheese, all in one delicious dish. Perfect for busy weeknights or when you’re just looking to indulge in something satisfying.
This recipe brings together tender meatballs simmered in rich marinara sauce, topped with gooey melted cheese, all served over a bed of toasted bread. It’s like a deconstructed meatball sub that’s easy to prepare yet delivers on taste. Trust me, once you try it, it might just become a staple in your household.
A Delicious Twist on Classic Meatball Subs
This dish takes the classic meatball sub and transforms it into a skillet meal that is perfect for sharing. The combination of savory meatballs simmered in rich marinara sauce topped with melted mozzarella cheese creates a delightful experience for the taste buds.
Gather around the table and enjoy this comforting meal with family or friends. It’s an excellent choice for gatherings or cozy dinners at home. Each bite is packed with flavor, making it a memorable dish that everyone will love.
Ingredients that Create Comfort
The key ingredients in this Meatball Marinara Sub Skillet work together to create a harmonious blend of flavors. Ground beef or Italian sausage serves as the base, providing that hearty texture that is quintessential for meatballs.
Breadcrumbs and Parmesan cheese add a delightful richness, while fresh parsley and garlic infuse a burst of freshness. The marinara sauce ties everything together, enveloping the meatballs in a warm, zesty embrace. Finally, chunks of toasted sub bread and bubbling mozzarella cheese make for a satisfying finish.
Cooking the Perfect Meatballs
Creating the meatballs is an enjoyable process that results in a savory treat. After mixing the ground meat with breadcrumbs, cheese, herbs, and spices, shape them into tender meatballs.
Cooking them in a skillet allows for even browning, which enhances the overall flavor. Once browned, the meatballs simmer in marinara sauce, absorbing the delicious sauce while ensuring they stay moist and flavorful.
Broiling for Gooey Goodness
One of the highlights of this dish is broiling it to achieve that gooey, melted cheese layer. Once the meatballs are simmered, the toasted sub bread pieces are layered on top, followed by a generous sprinkle of mozzarella cheese.
Placing the skillet under the broiler for just a few minutes turns the cheese into a bubbly, golden topping that is simply irresistible. The aroma wafting through the kitchen will have everyone anticipating a delicious meal.
Serving Suggestions and Garnishing
Present this skillet at the dinner table and watch as it draws everyone in. Scooping out portions is easy, making it a relaxed dining experience. Garnishing with fresh parsley not only adds a pop of color but also enhances the dish’s appeal.
Consider serving with a side salad or garlic bread for a complete meal. This dish is perfect for any occasion, from casual weeknight dinners to festive gatherings.
Nutritional Highlights
This Meatball Marinara Sub Skillet packs a hearty punch while still being satisfying. With balanced macros, it provides a good source of protein and carbohydrates to fuel your day.
Each serving is rich in flavor and filling, making it a fantastic choice for those looking to enjoy a comforting meal without sacrificing nutrition. Treat yourself and your loved ones to this delightful dish that is sure to become a favorite!
A Delicious Twist on Classic Meatball Subs
This Meatball Marinara Sub Skillet is a crowd-pleaser, bringing together savory meatballs, zesty marinara sauce, and bubbling mozzarella cheese. Each bite bursts with flavors that are both hearty and comforting, making it an inviting meal for any occasion.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar (24 ounces) marinara sauce
- 2 cups shredded mozzarella cheese
- 4 sub rolls or hoagie bread, cut into pieces
- Olive oil for drizzling
- Additional parsley for garnish
Instructions
- Prepare the Meatballs: In a large bowl, combine ground beef or sausage, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until just combined and shape into meatballs.
- Cook the Meatballs: In a skillet over medium heat, brown the meatballs on all sides, about 5-7 minutes. Remove and set aside.
- Simmer in Marinara: In the same skillet, pour in the marinara sauce and return the meatballs to the pan. Simmer for 10-15 minutes until the meatballs are cooked through.
- Add Cheese and Bread: Preheat the oven to broil. Place the sub roll pieces over the meatballs, then sprinkle shredded mozzarella cheese on top. Drizzle with olive oil.
- Broil: Place the skillet under the broiler for 2-3 minutes, or until the cheese is bubbly and golden brown.
- Serve: Garnish with additional parsley, scoop out portions, and enjoy your savory meatball marinara sub skillet!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 40g
