Craving a delicious breakfast that combines the comforting taste of banana bread with the fluffiness of pancakes? Look no further! These Banana Bread Pancakes are the perfect way to start your day. They’re light, fluffy, and bursting with banana flavor. Plus, they’re super easy to whip up, making them a great option for busy mornings or lazy weekends.
Imagine sinking your fork into a stack of warm, golden pancakes topped with a drizzle of maple syrup and a sprinkle of chopped walnuts. The aroma of ripe bananas fills the air, inviting everyone to gather around the breakfast table. These pancakes are not just a treat; they’re a delightful way to use up those overripe bananas you might have lying around.
The Ultimate Banana Bread Pancakes
These pancakes are a delightful combination of the classic banana bread flavor and the airy texture of traditional pancakes. Each bite offers a tender crumb that is both satisfying and comforting. The natural sweetness of ripe bananas shines through, making them an irresistible option for breakfast or brunch.
The pancakes are not just about taste; they also provide a beautiful visual appeal. A stack of golden brown pancakes topped with freshly sliced bananas and a drizzle of maple syrup creates an inviting sight that draws everyone to the breakfast table.
Ingredients That Make a Difference
To create these fluffy banana bread pancakes, you’ll need a few essential ingredients that come together seamlessly. All-purpose flour forms the base, while sugar provides a hint of sweetness. Baking powder and baking soda work together to achieve that perfect fluffiness.
The star of the show is undoubtedly the ripe banana, which adds moisture and flavor. Combining wet and dry ingredients is key; the goal is to mix just enough to combine them without overmixing, which would affect the pancake’s texture.
Cooking to Perfection
To achieve the perfect pancake, preheating your skillet or griddle is essential. A medium heat ensures that the pancakes cook through without burning. Pouring a quarter cup of batter onto the hot surface allows for the formation of beautiful, round pancakes.
Watch for bubbles forming on the surface; this is a sign that it’s time to flip the pancake. Cooking until golden brown on both sides will give you pancakes that are not only fluffy but also visually appealing.
Serving Suggestions for a Cozy Breakfast
When it comes to serving these pancakes, the options are endless. Stack them high on a plate, and don’t forget to sprinkle some chopped walnuts or chocolate chips for an extra touch of flavor and texture. A generous drizzle of warm maple syrup will add a sweet finish that elevates the entire dish.
Pair your pancakes with a steaming cup of coffee and perhaps a small plate of walnuts to create a rustic breakfast setting that feels both cozy and inviting.
Nutrition and Serving Size
This recipe yields approximately four servings, making it suitable for a small family or a gathering of friends. Each serving is around 300 calories, providing a balance of carbohydrates, protein, and fats to kickstart your day.
With 6 grams of protein per serving, these pancakes can help keep you feeling full and energized. The combination of wholesome ingredients not only satisfies cravings but also provides nutritional benefits.
Why You’ll Love These Pancakes
These banana bread pancakes are a fantastic way to utilize overripe bananas, turning them into a breakfast favorite that the whole family will enjoy. The comforting aroma that fills your kitchen while cooking is just a bonus to the delightful taste and texture.
Whether it’s a busy weekday morning or a leisurely weekend brunch, these pancakes promise to bring a smile to your face and warmth to your heart, making every bite worth savoring.
The Ultimate Banana Bread Pancakes
These pancakes boast a rich banana flavor and a tender crumb, reminiscent of a freshly baked banana bread. Each bite is a delicious balance of sweetness and warmth, making them perfect for any breakfast or brunch occasion.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or milk with 1 tablespoon vinegar)
- 1 large ripe banana, mashed
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Chopped walnuts or chocolate chips (optional, for topping)
- Maple syrup for serving
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, mashed banana, egg, melted butter, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Cook the Pancakes: Preheat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown on the other side.
- Serve: Stack the pancakes on a plate, sprinkle with walnuts or chocolate chips if desired, and drizzle with warm maple syrup. Enjoy your deliciously fluffy banana bread pancakes!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 45g
