Imagine waking up to a colorful, aromatic dish that combines the richness of eggs with the bold flavors of spicy sausage and fresh tomatoes. That’s what this shakshuka brings to your breakfast table! It’s more than just a meal; it’s an experience that will awaken your senses and energize your day. Perfect for brunch gatherings or a cozy weekend breakfast.
This recipe is designed for those who crave a bit of heat in their morning routine. The spicy sausage adds a delightful kick, complemented by the sweetness of bell peppers and the freshness of herbs. Each bite bursts with flavor, making it a crowd-pleaser that will impress even the most discerning palates.
A Flavorful Twist on Classic Shakshuka
This dish transforms the traditional shakshuka into a vibrant breakfast delight. With poached eggs nestled in a rich tomato sauce, it’s elevated by the addition of spicy sausage and colorful bell peppers. The combination of flavors creates a dish that is not only filling but also visually appealing, making it perfect for any breakfast table.
Ingredients That Make a Difference
The key to this shakshuka lies in its ingredients.
Olive oil adds the perfect base for sautéing, while onions and bell peppers introduce a depth of sweetness.
The boldness of spicy sausage enhances the dish, complemented by the aromatic garlic and earthy cumin, which ties everything together beautifully.
Cooking Techniques for Perfectly Poached Eggs
Cooking the eggs to perfection is vital.
Creating wells in the simmering sauce allows for gentle poaching, which keeps the yolks runny and the whites set.
Covering the skillet ensures even cooking, resulting in eggs that are both visually stunning and delicious.
Serving Suggestions and Pairings
Serving shakshuka with crusty bread is not just traditional; it’s essential.
The bread acts as a vehicle for scooping up the rich sauce, making every bite flavorful.
You can also consider pairing this dish with a light salad or yogurt for an exciting contrast.
Why This Dish is Perfect for Any Occasion
This shakshuka recipe is versatile enough for casual breakfasts or special brunch gatherings.
Its bold flavors cater to a variety of palates, ensuring that everyone at the table finds something to enjoy.
Moreover, the vibrant presentation is sure to impress your guests, making it a standout dish for any occasion.
Nutrition and Portioning
With 350 calories per serving, this dish strikes a balance between indulgence and nutrition.
It contains a hearty amount of protein from the eggs and sausage, while the veggies provide essential vitamins and minerals.
This makes shakshuka a satisfying option that can fuel your day ahead.
A Flavorful Twist on Classic Shakshuka
This shakshuka is a vibrant dish combining poached eggs in a spicy tomato sauce with sausage, bell peppers, and a hint of cumin. It’s savory, hearty, and perfect for serving with crusty bread to soak up the rich sauce.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 pound spicy sausage, casings removed
- 1 teaspoon ground cumin
- 1 can (28 ounces) crushed tomatoes
- Salt and pepper to taste
- 4 large eggs
- Fresh parsley or cilantro for garnish
- Crusty bread for serving
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and red bell pepper. Sauté until softened, about 5 minutes.
- Add the garlic and spicy sausage to the skillet. Cook, breaking the sausage into smaller pieces, until browned and cooked through.
- Stir in the ground cumin and crushed tomatoes. Season with salt and pepper. Simmer for 10 minutes, allowing the flavors to meld.
- Make four wells in the sauce and crack an egg into each well. Cover the skillet and cook until the eggs are just set, about 5-7 minutes.
- Remove from heat and sprinkle with fresh parsley or cilantro. Serve hot with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcals
- Fat: 24g
- Protein: 20g
- Carbohydrates: 15g
