Craving a snack that’s crispy on the outside and deliciously cheesy on the inside? These homemade air-fried pizza rolls are the perfect answer to your hunger pangs. They are easy to make from scratch, allowing you to customize the filling just the way you like it. Perfect for game nights, movie marathons, or when you simply want a tasty bite!
Imagine biting into a warm, golden crust filled with your favorite pizza toppings. That’s exactly what you get with this recipe! Plus, air frying means you can enjoy that satisfying crunch without the guilt of traditional frying.
These pizza rolls are not just a treat for the taste buds; they are also a fun activity to make with family or friends. Gather your ingredients and start rolling!
The Perfect Snacks: Air-Fried Pizza Rolls
Air-fried pizza rolls present an excellent snack option, combining a delightful crunch with a gooey, cheesy center. These little parcels of joy are filled with the savory flavors of tomato sauce, melted mozzarella, and pepperoni, creating a mouthwatering experience in every bite.
Each roll features a crisp exterior that gives way to a warm, cheesy filling. The versatility of these rolls allows for numerous customizations. Whether you prefer classic pepperoni, fresh vegetables, or a mix of your favorite toppings, the possibilities are endless. They are not just comforting treats; they also make for engaging cooking sessions with family or friends.
Ingredients for Deliciousness
Gathering the right ingredients is key to crafting these delightful pizza rolls. The base consists of all-purpose flour, salt, and baking powder, which form a simple yet effective dough. Olive oil provides moisture, while water helps in forming the dough’s structure.
The filling is where creativity shines through. A blend of pizza sauce, shredded mozzarella, and sliced pepperoni makes for a traditional flavor profile, but feel free to substitute with other ingredients like bell peppers or mushrooms. The addition of cooking spray is essential for achieving that perfect golden-brown finish in the air fryer.
Creating the Dough
Making the dough for these pizza rolls is an uncomplicated process. Start by mixing flour, salt, and baking powder in a bowl. Slowly incorporate olive oil and water until the mixture comes together to form a dough. Kneading the dough ensures a smooth consistency, and allowing it to rest for a while helps in rolling it out easily later.
Once the dough has rested, divide it into small portions and roll each into a thin circle. The thickness should be just right to hold the filling without tearing, striking a balance between crispy and chewy.
Filling and Shaping the Rolls
With the rolled-out dough ready, it’s time to assemble the pizza rolls. Spoon a bit of pizza sauce onto each circle, followed by a generous amount of cheese and your chosen toppings. Folding the dough over creates a half-moon shape, and pinching the edges securely ensures that the filling stays intact during cooking.
Taking the time to seal the rolls properly is essential, as it prevents any leakage of the tasty filling while air frying. The aroma of the ingredients as they meld together is simply irresistible!
Air Frying to Perfection
Preheating the air fryer to the right temperature is crucial for achieving that desired crispiness. A light spray of cooking oil on the rolls enhances the golden color and crunchy texture.
Arrange the rolls in a single layer in the air fryer basket to allow even cooking. Cooking for about eight to ten minutes will yield beautifully golden and crispy rolls. Remember to flip them halfway through for uniform browning.
Serving and Enjoying
Once your air-fried pizza rolls are ready, allow them to cool for a moment before serving. Plating them with a small bowl of marinara sauce offers a delightful dipping option that complements the flavors perfectly.
These snacks work well for any occasion, from casual movie nights to game day celebrations. Prepare them ahead of time, and they can easily be a crowd-pleaser. A plate of crispy pizza rolls not only satisfies hunger but also brings a sense of warmth and comfort to any gathering.
The Perfect Snacks: Air-Fried Pizza Rolls
These air-fried pizza rolls are a delightful blend of crispy dough and gooey cheese, bursting with flavors of tomato sauce, pepperoni, and your choice of veggies. Each bite offers a satisfying crunch followed by a cheesy, savory interior, making them an irresistible snack.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 tablespoon olive oil
- 1/4 cup water (more if needed)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni or other desired toppings
- Cooking spray
Instructions
- Make the Dough: In a mixing bowl, combine flour, salt, and baking powder. Add olive oil and water, mixing until a dough forms. Knead briefly on a floured surface until smooth. Let it rest for 10 minutes.
- Roll Out the Dough: Divide the dough into small balls. Roll each ball into a thin circle, about 4 inches in diameter.
- Assemble the Rolls: Place a spoonful of pizza sauce in the center of each dough circle. Top with a generous amount of cheese and your desired toppings. Fold the dough over to create a half-moon shape, sealing the edges by pinching them together.
- Prepare for Air Frying: Preheat the air fryer to 375°F (190°C). Lightly spray the pizza rolls with cooking spray for extra crispiness.
- Air Fry the Pizza Rolls: Place the rolls in a single layer in the air fryer basket and cook for 8-10 minutes, or until golden brown and crispy. Flip halfway through for even cooking.
- Serve: Remove from the air fryer and let them cool slightly before serving. Enjoy with extra pizza sauce for dipping!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 rolls
- Calories: 150kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 20g
