Craving a bite-sized treat with a kick? These spicy beef empanadas are the perfect solution! Bursting with flavor, they offer a delightful contrast of crispy pastry and savory filling that will leave your taste buds dancing. Ideal for parties, snacks, or a fun dinner, these empanadas are sure to impress your guests.
Imagine biting into a perfectly baked pastry, where the rich aroma of seasoned beef fills the air. With each bite, you experience a burst of spices mingling with tender meat, creating a satisfying explosion of flavor that’s hard to resist. Ready to make your kitchen the go-to spot for deliciousness? Let’s get cooking!
These spicy beef empanadas are more than just food; they are a delicious celebration of flavors and textures that blend seamlessly together. Whether you enjoy them with a side of dipping sauce or on their own, they make for a heartwarming and satisfying meal.
Perfectly Flaky Crust
The crust of an empanada is where the magic begins. With a golden brown finish, it offers a satisfying crunch that perfectly complements the savory filling. To achieve this flaky texture, the dough needs to be prepared with care. Whether using store-bought or homemade dough, the key lies in keeping the ingredients cold and handling the dough gently.
For those attempting a homemade version, incorporating chilled butter or lard into the flour creates layers that will help the crust puff up beautifully when baked or fried. Don’t forget to brush the empanadas with an egg wash for that stunning golden color!
Flavor-Packed Filling
The heart of spicy beef empanadas lies in the filling.
Ground beef cooked with finely chopped onions and garlic forms a robust base, while spices like cumin, paprika, and chili powder introduce a delightful heat.
A touch of cayenne pepper can be adjusted based on personal preference, allowing each cook to tailor the spice level.
This filling not only brings warmth but also a savory richness that makes each bite unforgettable.
After cooking the beef, letting the mixture cool before assembling allows for easier handling of the empanadas.
Assembly Techniques
Assembling empanadas is an art form in itself.
Start by taking a disc of dough and placing a generous spoonful of the cooled beef mixture in the center.
Carefully fold the disc over to encase the filling, then pinch or crimp the edges to secure it.
This step is where creativity can shine—using a fork to create decorative edges adds an inviting touch.
Proper sealing prevents any delicious filling from leaking out during cooking, ensuring that each empanada stays intact and full of flavor.
Cooking Methods
There are two primary methods for cooking these flavorful bites: baking or frying.
Baking offers a healthier option while still yielding a crispy exterior.
Simply brush the empanadas with egg wash and place them on a baking sheet before sliding them into a preheated oven.
Frying, on the other hand, produces a wonderfully crispy texture.
Heat oil in a skillet, then gently add the empanadas, cooking until golden and crispy on each side.
Whichever method you choose, the result is sure to be a hit!
Serving Suggestions
Once cooked, these spicy beef empanadas are ready to shine at your table.
A side of fresh salsa and sliced avocado adds a refreshing contrast that complements the rich filling perfectly.
The interplay of flavors and textures creates an inviting dish that’s ideal for sharing.
Garnishing with vibrant herbs and lime wedges not only enhances the visual appeal but also adds extra layers of freshness.
Whether served as an appetizer at a gathering or a main course at dinner, these empanadas make every occasion feel special.
Nutritional Information
For those mindful of their diet, spicy beef empanadas provide a balanced option.
Each empanada typically contains around 250 calories, making it a hearty yet manageable treat.
With 10 grams of protein and a moderate amount of healthy fats, they can fit into a variety of meal plans.
Enjoying these empanadas in moderation allows you to savor their flavors without guilt.
Their popularity is a testament to their deliciousness, making them a beloved choice among many.
Deliciously Spicy Beef Empanadas
These empanadas feature a flaky, golden crust filled with a spicy mix of ground beef, onions, and vibrant spices. The combination of heat and savory richness makes each empanada an irresistible treat.
Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 package of empanada dough discs (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Oil for frying (if frying) or baking sheet (if baking)
Instructions
- Prepare the Filling: In a skillet over medium heat, cook the onions until translucent. Add the garlic, followed by the ground beef. Cook until the beef is browned and cooked through. Stir in cumin, paprika, chili powder, cayenne, salt, and pepper. Cook for another 2-3 minutes, then let the filling cool.
- Assemble the Empanadas: Preheat your oven to 400°F (or heat oil for frying). Take an empanada disc and place a tablespoon of beef filling in the center. Fold the disc over and press the edges together to seal. Crimp the edges with a fork for a decorative touch.
- Bake or Fry: For baking, brush the tops with beaten egg and place them on a baking sheet. Bake for 25-30 minutes or until golden brown. For frying, heat oil in a skillet and fry the empanadas until golden on both sides, about 3-4 minutes each.
- Serve: Let them cool slightly before serving. Enjoy your spicy beef empanadas straight from the oven or frying pan with your favorite dipping sauce!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 empanadas
- Calories: 250kcal per empanada
- Fat: 15g
- Protein: 10g
- Carbohydrates: 20g
