If you’re looking for a dish that strikes the perfect balance between heat and flavor, this spicy Thai red curry is your answer. With its rich coconut milk base and a kick from the red curry paste, this recipe packs a punch that will dance on your taste buds.
Imagine vibrant vegetables and tender chicken simmering in a fragrant sauce that will transport you straight to Thailand. This is more than just a meal—it’s an experience that will warm your soul and satisfy your cravings. Plus, it comes together in no time, making it a fantastic option for weeknight dinners or special occasions.
Introduction to Thai Red Curry
Thai red curry is an enticing dish that balances spice and richness perfectly. The creamy coconut milk forms a luscious base, while the red curry paste adds a distinct heat.
With tender chicken and a mix of colorful vegetables, each serving is not just a meal, but a delightful experience.
Flavor and Ingredients
This recipe features an array of ingredients that combine to create a robust flavor profile. The tender chicken strips absorb the aromatic essence of the curry, while vibrant vegetables like red bell pepper and broccoli add both color and crunch.
The creamy coconut sauce is complemented by a hint of sweetness from brown sugar and a touch of umami from fish sauce, making every bite a harmonious blend of flavors.
Cooking Process
The cooking process is straightforward and quick, making it ideal for busy weeknights. Start by sautéing the chicken in vegetable oil until browned, then introduce the red curry paste to awaken its fragrant notes.
Next, the dish transforms as coconut milk is added, creating a gentle simmer that brings everything together. The colorful vegetables are incorporated towards the end, ensuring they remain crisp and vibrant.
Serving Suggestions
Presentation plays a key role in the enjoyment of this Thai red curry. Serve it in a vibrant bowl, garnished with fresh basil leaves to enhance both flavor and visual appeal.
Pair the curry with a side of fluffy jasmine rice, which acts as a perfect vehicle for soaking up the delicious sauce and balancing the dish’s heat.
Nutritional Aspects
This spicy Thai red curry is not only flavorful but also offers a balanced nutritional profile. Each serving provides a hearty portion of protein from the chicken, along with healthy fats from the coconut milk.
With approximately 350 calories per serving, it is a satisfying meal that keeps you energized without being overly indulgent.
Conclusion: A Dish Worth Repeating
Ultimately, this spicy Thai red curry with chicken and vegetables is a dish that delights the senses. Its combination of textures and flavors makes it a memorable addition to any dinner table.
Whether for a casual family meal or a gathering with friends, this recipe is sure to impress and become a staple in your cooking repertoire.
The Ultimate Spicy Thai Red Curry Recipe
This Thai red curry is a robust dish featuring tender chicken pieces, a medley of colorful vegetables, and a creamy coconut sauce that is both spicy and aromatic. Each bite offers a delightful explosion of flavors and textures, making it a memorable addition to your recipe repertoire.
Ingredients
- 1 lb chicken breast, sliced into thin strips
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 2 tablespoons vegetable oil
- Fresh basil leaves for garnish
- Jasmine rice for serving
Instructions
- Heat the oil in a large pan over medium heat. Add the sliced chicken and cook until browned, about 5 minutes.
- Stir in the red curry paste and cook for an additional minute until fragrant.
- Pour in the coconut milk, fish sauce, and brown sugar. Stir to combine and bring to a gentle simmer.
- Add the sliced bell pepper, broccoli, and snap peas to the pan. Cook until the vegetables are tender, about 5-7 minutes.
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh basil leaves over a bed of jasmine rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 25g
- Carbohydrates: 15g
