Delicious Cookie Recipes from the Great Cookie War of 2020

In 2020, while the world slowed down, a cookie competition erupted like never before. With people stuck at home and baking supplies running low, neighbors turned their kitchens into battlegrounds, sparking “The Great Cookie War.” What started as a simple quest for home-baked treats quickly escalated into a hilarious and heartwarming saga filled with rivalries, wild recipes, and the occasional flour fight. Grab a seat and get ready to taste the chaos of this sweet showdown!

The Influence of Influencers

This cookie recipe is a fun and tasty way to make some delicious treats at home. With a perfect balance of sweetness and a chewy texture, these cookies are sure to satisfy any sweet tooth. Plus, they’re simple enough to whip up, making them great for a quick baking session or a cozy weekend activity.

Thanks to the influence of social media, cookie recipes have become a hot trend. Home bakers everywhere are experimenting with unique flavors and creative presentations. Whether you’re a seasoned pro or just starting, these cookies will add a delightful touch to your baking repertoire.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. In another bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
4. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
5. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the sheets for a few minutes before transferring to wire racks to cool completely.

The Rise of Home Baking

During 2020, as many found themselves with extra time at home, baking became a soothing yet delicious escape. One standout recipe that captured hearts was the classic cookie. Soft and chewy, with a touch of sweetness, these cookies are super simple to make. The best part? You can personalize them with your favorite add-ins, like chocolate chips or nuts, making each batch uniquely yours!

Gather your family in the kitchen, roll up your sleeves, and enjoy the process of mixing, scooping, and baking. The delightful aroma that fills your home while they bake is just a bonus to the joy of sharing warm cookies with loved ones.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, stirring until just combined. Fold in chocolate chips.
4. Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Cookie Failures and Funny Stories

Trying to make cookies during quarantine was a comedy of errors for many of us. The anticipation of a warm, gooey treat was often met with unexpected results. From burnt edges to cookies that spread like pancake batter, the journey was filled with laughter and frustration. But even when things went wrong, the taste of freshly baked cookies kept our spirits high.

One popular mishap was the classic chocolate chip cookie. It’s a simple recipe, but the end product can vary wildly based on a few small factors. Sometimes we’d forget an ingredient, or the cookies would end up looking more like blobs than perfectly shaped rounds. But that’s what made these baking sessions memorable, bringing us together in shared laughter over our cookie blunders.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, mix together the flour and baking soda; set aside.
2. In another bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth. Beat in the vanilla and eggs one at a time.
3. Gradually blend in the flour mixture, then stir in the chocolate chips.
4. Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes, until edges are golden brown.
5. Let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Cookie Recipes That Went Viral

During the Great Cookie War of 2020, a delightful wave of cookie recipes took over kitchens everywhere. One standout was the classic chocolate chip cookie, beloved for its warm, gooey center and crispy edges. This recipe is simple to follow and perfect for bakers of all skill levels.

The flavor is comforting and nostalgic, bringing a smile to anyone who bites into one. Whether you enjoy them soft and chewy or crisp, this recipe can be easily adjusted to suit your preferences. You can even experiment with mix-ins like nuts or pretzels to add your own twist!

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). In a small bowl, mix together the flour and baking soda; set aside.
2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth. Beat in the vanilla extract and eggs one at a time.
3. Gradually blend in the flour mixture until just combined. Stir in the chocolate chips.
4. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
5. Bake for 9-11 minutes or until edges are golden. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

The Cookie Wars’ Social Media Impact

During the Great Cookie War of 2020, social media became a hotbed for baking enthusiasts showcasing their cookie creations. One standout recipe that captured everyone’s attention was the classic chocolate chip cookie. With its perfect balance of chewy and crispy textures, this cookie is a comforting treat that brings back fond memories.

This chocolate chip cookie recipe is straightforward to make, even for beginners. Using simple ingredients like flour, butter, and chocolate chips, you can whip up a batch in no time. The smell of cookies baking fills the house with warmth and sweetness, making it a delightful activity during any quarantine.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Mix Dry Ingredients: In a small bowl, combine flour and baking soda; set aside.
3. Combine Wet Ingredients: In a large bowl, beat together the softened butter, granulated sugar, brown sugar, and salt until smooth. Add the vanilla and eggs, mixing well.
4. Combine Mixtures: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
5. Shape Cookies: Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
6. Bake: Bake for 9 to 11 minutes or until golden brown. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks.

Virtual Cookie Competitions

During the Great Cookie War of 2020, virtual cookie competitions became a fun way for friends and families to connect. This simple recipe for chewy chocolate chip cookies is a crowd-pleaser, delivering a delightful blend of sweetness and gooey chocolate that warms the soul. Whether you’re a novice or a baking pro, this recipe is easy to follow and guarantees delicious results.

These cookies have a crispy edge with a soft, chewy center. The combination of brown and white sugar adds depth, while the chocolate chips provide bursts of melty goodness. Perfect for sharing over video calls, these cookies are sure to spark joy during any virtual gathering.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). In a small bowl, combine the flour, baking soda, and salt; set aside.
2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth. Beat in the eggs one at a time.
3. Gradually blend in the dry ingredients. Fold in the chocolate chips.
4. Drop rounded tablespoons of dough onto ungreased baking sheets.
5. Bake for 9 to 11 minutes or until edges are golden brown. Let cool on the baking sheets for a few minutes before transferring to wire racks.

Neighborhood Cookie Exchanges

Cookie exchanges are a great way for neighbors to connect over delicious baking. This recipe is for classic chocolate chip cookies, a favorite that brings warmth and joy to any gathering. With a simple list of ingredients and straightforward steps, even novice bakers can whip these up with ease.

The cookies are soft and chewy, with a rich buttery flavor and melty chocolate chips that melt in your mouth. Perfect for sharing, they can brighten anyone’s day and make your cookie exchange a hit!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat oven to 375°F (190°C). In a small bowl, mix together the flour, baking soda, and salt.
2. In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the eggs one at a time, mixing well after each addition.
3. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
4. Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 9-11 minutes or until golden brown.
5. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Healthier Cookie Trends

These cookies are a delightful blend of rich flavors that satisfy your sweet tooth while also being mindful of healthier ingredients. With a combination of whole grains, nut butter, and dark chocolate, they offer a delicious twist on traditional cookies. They are easy to whip up, making them a great choice for a quick baking session.

The taste is a perfect balance of sweetness and nuttiness, enhanced by the crunch of nuts and the chewiness of dried fruit. Whether you’re indulging during a cozy night in or sharing with friends, these cookies are sure to please everyone!

Ingredients

• 1 cup whole wheat flour
• 1/2 cup almond butter
• 1/3 cup honey or maple syrup
• 1/2 cup dark chocolate chips
• 1/4 cup chopped nuts (like pecans or walnuts)
• 1/4 cup dried cranberries or raisins
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the whole wheat flour, baking soda, and salt together.
3. In another bowl, combine the almond butter, honey or maple syrup, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
5. Fold in the chocolate chips, nuts, and dried fruit.
6. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each.
7. Bake for 10-12 minutes or until the edges are golden. Let them cool on the sheet for a few minutes before transferring to a wire rack to cool completely.

The Great Cookie Debate: Chewy vs. Crispy

When it comes to cookies, the debate between chewy and crispy is as spirited as it gets. This recipe strikes a balance, delivering a warm, gooey center with a slight crunch on the edges, making it irresistible to cookie lovers of all types. Perfect for a cozy day at home, these cookies are simple to whip up and require just a few ingredients.

Each bite bursts with chocolatey goodness, providing that delightful sweetness that everyone craves. Whether you’re a seasoned baker or a newbie, this recipe will have you feeling like a pro in no time!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend this dry mixture into the wet mixture.
4. Fold in the chocolate chips until evenly distributed.
5. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
6. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; that’s okay!
7. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Legacy of the Great Cookie War

During the Great Cookie War of 2020, countless families turned their kitchens into battlegrounds of creativity and flavor. This recipe for classic chocolate chip cookies embodies that spirit, making it simple yet delicious enough to satisfy any cookie lover’s cravings. The warm, gooey chocolate chips melt in your mouth, while the soft, chewy texture brings a nostalgic comfort that many cherished during those uncertain times.

Not only is this recipe easy to follow, but it’s also a great way to involve the whole family. Gather everyone around to mix, scoop, and taste-testing along the way! The result will be a batch of cookies that not only fills the house with a delightful aroma but also creates lasting memories.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Gradually add the flour mixture to the butter mixture, stirring until just combined. Fold in the chocolate chips.
6. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
7. Bake for 9 to 11 minutes or until golden brown around the edges. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.