Craving the comforting flavors of classic lasagna but short on time? This One-Pot Cheesy Lasagna Soup is your answer! Perfect for busy weeknights, it combines all the rich, savory ingredients of traditional lasagna into a cozy, hearty soup. Imagine a bowl filled with tender pasta, rich tomato sauce, and melty cheese that brings a smile with every spoonful.
This recipe showcases how easy it is to whip up a delicious meal in just one pot. No need for layering and baking; just throw everything into a pot and let it simmer. You’ll love how the flavors meld together, creating a satisfying dish that the whole family will enjoy. Plus, clean-up is a breeze!
The Comfort of Lasagna Soup
When the weather turns chilly, nothing beats the warmth of a hearty bowl of soup. Lasagna soup captures the essence of traditional lasagna, transforming it into a cozy, delightful dish that warms both the body and soul.
This dish combines the rich flavors of sausage, fresh spinach, and gooey cheese, creating a comforting experience that feels like a warm hug. It’s perfect for those evenings when you crave something filling but don’t want to spend hours in the kitchen.
Ingredients that Shine
The star ingredients in this recipe play a significant role in building flavor. Starting with Italian sausage or ground beef, the base of the soup is filled with savory goodness.
Next, the addition of vibrant spinach adds a burst of color and nutrition, while broken lasagna noodles contribute heartiness. The melty cheeses — ricotta and mozzarella — bring creaminess, making every spoonful indulgent.
Easy Preparation
What makes this lasagna soup stand out is its simplicity. Everything comes together in one pot, minimizing cleanup and maximizing flavor.
After browning the meat, the process is straightforward: sauté the aromatics, add the tomatoes and broth, and let it simmer. This allows the noodles to cook and absorb all the rich flavors of the broth.
Perfect Garnishes
Presentation can elevate any dish, and garnishing this soup with fresh basil adds not just visual appeal but a fresh herbal note that enhances the overall flavor.
The finishing touch of extra cheese melting on top just before serving creates that mouthwatering, bubbling effect that is so inviting. Each bowl becomes a centerpiece at the dining table, drawing everyone in.
Serving Suggestions
This lasagna soup is perfect on its own, but it pairs beautifully with crusty bread or a simple side salad for a complete meal.
Consider serving it in cozy bowls that retain heat, allowing everyone to savor the warmth of this dish. Whether for a family dinner or a gathering with friends, it’s sure to please and satisfy.
Nutrition and Comfort
Not only is this soup delicious, but it also offers a comforting blend of nutrients. With a generous serving of protein from the sausage and cheese, and the healthy addition of spinach, it strikes a balance between indulgence and nutrition.
With approximately 450 calories per serving, this dish is hearty yet manageable for those looking to enjoy a fulfilling meal without overindulging. It’s a delightful option for weeknight dinners or special occasions alike.
The Ultimate Comforting Lasagna Soup
This One-Pot Cheesy Lasagna Soup is a delightful blend of savory sausage, tender noodles, and gooey cheese. It captures the essence of lasagna while offering a warm, comforting bowl of soup that’s bursting with flavor. Ideal for chilly evenings or when you want a satisfying meal without the fuss.
Ingredients
- 1 lb Italian sausage (or ground beef)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups fresh spinach (optional)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Brown the Meat: In a large pot, over medium heat, cook the Italian sausage (or ground beef) until browned. Drain excess fat if necessary.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
- Combine Ingredients: Stir in the crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 15 minutes, stirring occasionally until the noodles are cooked.
- Add Spinach and Cheese: If using, stir in the fresh spinach until wilted. Remove from heat and stir in the ricotta cheese and half of the mozzarella until melted and combined.
- Serve: Ladle the soup into bowls and top with the remaining mozzarella and Parmesan cheese. Garnish with fresh basil, and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 450kcal
- Fat: 25g
- Protein: 25g
- Carbohydrates: 30g
