If you’re in the mood for a breakfast treat that feels luxurious but is incredibly easy to whip up, this fluffy blueberry lemon Dutch baby pancake is just the ticket. Imagine waking up to the aroma of sweet blueberries and zesty lemons filling your kitchen, drawing everyone out of their slumber with anticipation. This recipe is a showstopper, perfect for brunches or special occasions, making it a delightful way to start the day.
This Dutch baby pancake puffs up beautifully in the oven, creating a golden, airy texture that practically melts in your mouth. The combination of blueberries and fresh lemon juice adds a burst of flavor – sweet and tangy, making each bite a delightful experience. You can serve it with a dusting of powdered sugar or a drizzle of maple syrup, elevating it to a whole new level of deliciousness.
Overview of the Dutch Baby Pancake
This fluffy blueberry lemon Dutch baby pancake is a delightful twist on a classic breakfast dish. The pancake rises to perfection in the oven, forming a puffy, golden crust that is both inviting and satisfying. The aroma of fresh blueberries mingling with zesty lemon creates an atmosphere of warmth and comfort, making it an ideal choice for any morning meal.
Flavor Profile
The harmonious blend of sweet blueberries and tangy lemon zest creates a balanced flavor that elevates the pancake experience.
Each bite delivers a unique combination of textures, with a light, airy body surrounded by a slightly crispy edge.
This refreshing flavor profile makes it perfect for warm summer mornings or any time you crave something special.
Presentation Ideas
Serving this pancake in a cast-iron skillet not only adds a rustic charm but also helps retain heat, keeping it warm until it’s time to eat.
Garnishing with a dusting of powdered sugar adds a touch of elegance, while arranging fresh blueberries and lemon slices around the pancake enhances its visual appeal.
A drizzle of syrup on top not only adds sweetness but also creates a beautiful glistening effect, inviting everyone to dig in.
Making the Pancake
The process of creating this delightful dish is surprisingly simple, requiring just a few key ingredients.
Whisk together eggs, milk, and flour along with sugar and a hint of vanilla until smooth.
After melting butter in the skillet, pour in the batter and add blueberries, then bake until golden brown for that perfect puff.
Serving Suggestions
This pancake is best enjoyed warm and can be served with a variety of toppings.
Consider pairing it with a side of Greek yogurt for added creaminess or a dollop of whipped cream for a touch of indulgence.
For those who enjoy a bit of crunch, chopped nuts can also be sprinkled on top for texture.
Nutrition and Portions
This recipe yields approximately four servings, making it a great choice for family breakfasts or brunch gatherings.
With around 230 calories per serving, this pancake offers a satisfying start to your day without feeling overly heavy.
Rich in flavor and light in texture, it’s a wonderful way to indulge while keeping your meal balanced.
Delicious Blueberry Lemon Dutch Baby Recipe
This Dutch baby pancake is a fluffy and airy dessert or breakfast dish, bursting with fresh blueberries and bright lemon flavor. It’s easy to make and comes together quickly, perfect for impressing guests or treating yourself.
The taste is a harmonious blend of sweetness from the blueberries and a zesty kick from the lemon, creating a well-balanced and scrumptious pancake that feels indulgent yet comforting.
Ingredients
- 3 large eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon lemon zest
- 1 cup fresh blueberries
- 2 tablespoons unsalted butter
- Powdered sugar for serving
- Maple syrup for serving
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Blend Ingredients: In a mixing bowl, whisk together the eggs, milk, flour, granulated sugar, vanilla extract, salt, and lemon zest until smooth.
- Prepare the Pan: In a 10-inch cast-iron skillet, melt the butter over medium heat. Once melted, pour the batter into the skillet, and sprinkle the fresh blueberries evenly on top.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the pancake is puffed and golden brown around the edges.
- Serve: Carefully remove from the oven, dust with powdered sugar, and drizzle with maple syrup if desired. Cut into wedges and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4
- Calories: 230kcal
- Fat: 10g
- Protein: 7g
- Carbohydrates: 28g
