If you’re looking for a meal that’s both easy to prepare and absolutely mouthwatering, this slow-cooker BBQ pulled pork is your answer. Just set it and forget it while the slow cooker does all the hard work for you. Perfect for busy weeknights or weekend gatherings, this dish is sure to impress your family and friends with its irresistible flavors.
Picture this: succulent, tender pork that falls apart with just a fork, smothered in a rich and tangy barbecue sauce. Whether you enjoy it on a bun, in tacos, or as part of a hearty plate, this pulled pork is a versatile crowd-pleaser. Plus, the aroma that fills your kitchen while it cooks is simply unbeatable.
The Perfect Setting for Pulled Pork
Imagine gathering around a rustic wooden table, surrounded by friends or family, ready to enjoy a delicious meal. The warm, inviting atmosphere sets the stage for a delightful culinary experience.
A plate of tender pulled pork piled high on a fluffy bun instantly becomes the centerpiece of the table, capturing everyone’s attention. The vibrant colors of the coleslaw on the side add a refreshing touch, promising a balance of flavors in every bite.
Creating Tender Pulled Pork
The secret to achieving tender pulled pork lies in the cooking method. A slow cooker works wonders, allowing the pork to cook at low temperatures for an extended period. This slow cooking process ensures the meat becomes incredibly tender and flavorful.
Using a pork shoulder, often referred to as pork butt, is ideal for this dish. Its marbling helps keep the meat moist while cooking, ensuring that each bite melts in your mouth. By seasoning the pork with a blend of spices, you create a flavorful crust that enhances the overall taste.
The Role of BBQ Sauce
The right barbecue sauce can transform your pulled pork from simply good to extraordinary. Opt for a sauce that complements the smoky flavors of the meat while adding a touch of sweetness and tanginess.
Whether you choose to use a store-bought variety or make your own, the sauce plays a significant role in elevating the dish. Drizzling it generously over the pork just before serving adds a glossy finish and enhances the overall flavor profile.
Refreshing Coleslaw as a Side
Coleslaw is a classic accompaniment to pulled pork. Its crunchy texture and refreshing taste provide a perfect contrast to the rich and savory meat. A simple coleslaw made with cabbage, carrots, and a tangy dressing can brighten the plate.
Mixing in some apple cider vinegar or a hint of sugar can balance the flavors, making it a delightful topping for the pulled pork. The coleslaw not only adds color but also brings a delightful crunch to every mouthful.
Serving Suggestions
When it comes to serving pulled pork, the options are abundant. The traditional route is to stack the pork high on a fluffy bun, allowing the juices to soak in while adding your favorite barbecue sauce.
You could also opt for tortillas, creating delicious pulled pork tacos topped with coleslaw for a twist. For a lighter option, serve the pulled pork on its own with a generous scoop of coleslaw on the side.
Perfect for Gatherings
This pulled pork dish is an excellent choice for casual gatherings or family dinners. It requires minimal effort, allowing hosts to enjoy the company of their guests while the slow cooker works its magic.
The aromas wafting through the house will create anticipation, making everyone eager to dig into the delicious meal that awaits. With its combination of tender meat, rich sauce, and refreshing coleslaw, it’s sure to be a hit on any dining table.
The Ultimate Slow-Cooker BBQ Pulled Pork Recipe
This slow-cooker BBQ pulled pork is full of tender, juicy meat balanced with a perfect blend of spices and a homemade barbecue sauce. It’s sweet, smoky, and just the right amount of tangy, making every bite a delightful experience.
Ingredients
- 4-5 pounds pork shoulder (also known as pork butt)
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup barbecue sauce (store-bought or homemade)
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- Buns or tortillas for serving (optional)
- Coleslaw for topping (optional)
Instructions
- Prepare the Pork: Trim excess fat from the pork shoulder and pat it dry with paper towels.
- Mix the Spices: In a small bowl, combine paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub this spice mixture all over the pork shoulder.
- Add to Slow Cooker: Place the seasoned pork shoulder in the slow cooker. Pour in the barbecue sauce, apple cider vinegar, and chicken broth around the meat.
- Cook: Cover and cook on low for 8-10 hours or until the pork is tender and easily shredded with a fork.
- Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the sauce.
- Serve: Enjoy the pulled pork on buns, in tacos, or on its own with coleslaw on top.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 8-10 hours 15 minutes
Nutrition Information
- Servings: 8-10 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 10g
