Cheesy Hangree Hashbrown Casserole Recipe

Craving a hearty breakfast or a comforting side dish? This cheesy hashbrown casserole is the perfect solution! Packed with flavor and easy to whip up, it’s a family favorite that never disappoints. You can serve it for brunch or as a side at dinner gatherings.

Imagine a warm, bubbly dish straight from the oven, with crispy edges and a creamy, cheesy center. This casserole is not just filling; it’s also incredibly satisfying. You’ll love the combination of crunchy hashbrowns, savory seasonings, and melted cheese.

The Allure of Hashbrown Casserole

This hashbrown casserole stands out with its inviting golden-brown exterior. The bubbling cheese creates a mouthwatering visual, hinting at the creamy goodness hidden within. With a crispy cornflake crust adding texture, this dish embodies comfort at its finest.

Ingredients That Shine

The combination of ingredients brings rich flavors to every bite.

Using frozen hashbrowns serves as a time-saver, while creamy soups and sour cream enhance the overall richness.

Cheddar cheese melts beautifully, creating that irresistible cheesy layer on top, which is enhanced by optional additional cheese for those who crave an extra cheesy experience.

Preparation and Baking

Preparing this casserole requires minimal effort yet yields impressive results.

Simply mix the thawed hashbrowns with the creamy ingredients, ensuring a uniform blend of flavors.

Then, transfer the mixture to a baking dish and finish with a sprinkle of crushed cornflakes for added crunch before baking to perfection.

Serving Suggestions and Presentation

Once baked, allow the casserole to cool slightly before serving.

This dish presents beautifully in a rustic dish, garnished with fresh herbs that enhance both its appearance and flavor.

A slice cut out reveals the creamy interior, inviting guests to indulge in this hearty delight.

Perfect for Any Occasion

This casserole is versatile enough to serve at breakfast, brunch, or as a hearty side for dinner gatherings.

Its comforting flavors and warm texture make it a hit with family and friends.

From casual meals to festive occasions, it fits seamlessly into any dining experience.

A Comfort Food Classic

Hashbrown casserole is a beloved staple that brings joy to the table.

Its simple yet satisfying nature makes it a favorite among many, ensuring it will be requested time and time again.

Embrace the warmth and richness of this dish, and enjoy the delightful experience it brings to your dining moments.

The Ultimate Comfort Food: Cheesy Hashbrown Casserole

A cheesy hashbrown casserole with a golden crust, garnished with herbs, on a rustic wooden table.

This hashbrown casserole features tender, golden-brown hashbrowns mixed with creamy soups, cheese, and spices, creating a dish that’s both rich and comforting. The tastes are a delightful combination of savory and cheesy goodness, making it irresistibly delicious.

Ingredients

  • 1 (30 oz) bag frozen hashbrowns, thawed
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup melted butter
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cornflakes crushed, for topping (optional)
  • Additional cheese for topping (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix the Ingredients: In a large bowl, combine the thawed hashbrowns, sour cream, cheddar cheese, cream of chicken soup, melted butter, onion, garlic powder, salt, and pepper. Stir until everything is well combined.
  3. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish and spread it out evenly.
  4. Add Topping: If using, sprinkle crushed cornflakes on top for added crunch. You can also add more cheese for a cheesy crust.
  5. Bake: Bake in the preheated oven for 45-50 minutes, or until the casserole is golden brown and bubbly.
  6. Serve: Let it cool for a few minutes before serving. Enjoy your delicious cheesy hashbrown casserole!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 320kcal
  • Fat: 20g
  • Protein: 10g
  • Carbohydrates: 30g

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