If you have leftover mashed potatoes, these buttery mashed potato pancakes are the perfect way to transform them into a delightful dish. Crispy on the outside and fluffy on the inside, these pancakes are a savory treat that everyone will love. They’re easy to make and ideal for breakfast, lunch, or dinner.
Imagine sinking your teeth into a pancake that’s packed with the comforting flavors of buttery mashed potatoes, with just a hint of crispiness. Serve them with sour cream, applesauce, or even a sprinkle of chives for an extra layer of taste. This recipe is not just about using leftovers; it’s about creating something wonderful.
Why Mashed Potato Pancakes are a Must-Try
Transforming leftover mashed potatoes into sumptuous pancakes is a delightful culinary experience. These pancakes capture the essence of comfort food while offering a fresh spin on a classic dish. With their crispy exterior and fluffy interior, they provide a satisfying bite that is both savory and fulfilling.
Perfect Pairings for Your Pancakes
Serving mashed potato pancakes with a variety of toppings can elevate their flavor profile.
A generous dollop of sour cream adds a touch of creaminess, perfectly balancing the crunchy texture.
For those seeking a touch of sweetness, a small bowl of applesauce pairs wonderfully, offering a delightful contrast to the savory notes of the pancakes.
Creating the Ideal Dining Atmosphere
The presentation of mashed potato pancakes can enhance the dining experience.
Serving them on a rustic plate surrounded by fresh chives not only looks inviting but also brings a pop of color to the table.
Setting the scene with a wooden table and scattered chive sprigs adds warmth and coziness to the meal.
Nutritious Yet Indulgent
Mashed potato pancakes are not just a tasty side dish; they also provide nutritional benefits.
With a balance of carbohydrates, protein, and a modest amount of fat, they can be a wholesome addition to many meals.
This dish offers comfort without compromising on health, making it a guilt-free indulgence.
Simple Cooking Process
Creating these pancakes is quick and straightforward, perfect for busy days.
Mixing together a few simple ingredients results in a delightful batter that can be shaped into pancakes in no time.
Cooking them to golden perfection only takes 20 minutes, making this dish incredibly accessible for any home cook.
Endless Variations
The beauty of mashed potato pancakes lies in their versatility.
While the classic recipe uses simple ingredients, feel free to experiment by incorporating different herbs, cheese, or spices to suit your palate.
This adaptability allows for endless variations, ensuring that each preparation can be unique and exciting.
Irresistible Buttery Mashed Potato Pancakes Recipe
These mashed potato pancakes are golden brown and crispy outside, with a soft and creamy interior. They are a fantastic way to enjoy the classic flavors of mashed potatoes in a new and exciting form.
Ingredients
- 2 cups leftover mashed potatoes
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped fresh chives (optional)
- Butter or oil for frying
Instructions
- Mix Ingredients: In a large bowl, combine the leftover mashed potatoes, flour, Parmesan cheese, eggs, garlic powder, onion powder, salt, pepper, and chives (if using). Mix until well combined.
- Form Pancakes: Scoop about 1/4 cup of the mixture and form it into a pancake shape, about 1/2 inch thick. Repeat with the remaining mixture.
- Heat the Pan: In a skillet, heat butter or oil over medium heat. Once hot, add the pancakes to the skillet, making sure not to overcrowd the pan.
- Cook: Cook each pancake for about 3-4 minutes per side or until golden brown and crispy. Adjust the heat as necessary to prevent burning.
- Serve: Remove from the skillet and drain on paper towels. Serve warm with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 28g
