Imagine waking up to the smell of freshly baked brioche rolls, warm and gooey with melted chocolate chips. These decadent chocolate chip sourdough brioche rolls are the perfect blend of rich flavors and soft textures. Each bite is a delightful experience that combines the tanginess of sourdough with the sweetness of chocolate.
This recipe is not just about baking; it’s about creating a moment of joy. Whether you’re treating yourself or impressing guests, these rolls will elevate any breakfast or brunch. Plus, the use of sourdough adds a unique depth of flavor that traditional brioche simply can’t match.
If you’ve ever been intimidated by the idea of making brioche, fear not! With a little patience and the right guidance, you’ll become a master baker in no time. Trust me, the reward is worth the effort.
Creating the Perfect Rolls
To begin your culinary experience, gather the essential ingredients that will transform simple elements into delectable chocolate chip sourdough brioche rolls. The heart of this recipe lies in the active sourdough starter, which brings a delightful tanginess to the rolls.
Combine the starter with warm milk, sugar, and salt in a large mixing bowl. This mixture acts as the foundation for the dough, providing the necessary fermentation that will give your rolls their signature flavor.
Kneading to Soft Perfection
Once your initial mixture is ready, it’s time to introduce the buttery goodness. Adding softened unsalted butter and eggs enhances richness and moisture, making the rolls incredibly fluffy.
As you gradually incorporate the flour, remember to knead the dough for about ten minutes. This process develops the gluten, resulting in a smooth and elastic texture that is essential for the perfect rise.
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🛒 Shop Now on AmazonRising for Flavor
After kneading, it’s crucial to allow the dough to rise. Cover the bowl with a damp cloth and place it in a warm area. This resting period, lasting between four to six hours, is where the magic happens as the dough doubles in size.
This step not only enhances the flavor but also contributes to the airy consistency you desire in each roll. Patience is key during this phase!
Shaping Your Rolls
Once the dough has risen, it’s time to punch it down gently and divide it into equal portions. Shaping each piece into a ball is where you begin to see the rolls take form. Place them in a greased baking dish, ensuring they have space to rise further.
Cover them again and let them puff up for about one to two hours. This second rise is essential for achieving that soft, fluffy texture.
Baking to Golden Brown
When the rolls have risen, the next step involves preheating your oven and preparing for baking. Brushing the tops with an egg wash gives them a beautiful golden finish that is visually appealing.
Place them in the oven and allow them to bake for 20 to 25 minutes. The aroma of freshly baked rolls will fill your kitchen, making it hard to resist the temptation of indulging right away!
Serving Suggestions
Once the rolls are out of the oven and slightly cooled, they’re ready to be served. Imagine the melted chocolate chips oozing from the soft, fluffy interior with every bite.
These chocolate chip sourdough brioche rolls pair wonderfully with a steaming cup of coffee or tea, making them an ideal choice for breakfast or brunch gatherings.
Whether you enjoy them fresh out of the oven or save them for later, these rolls promise a delightful experience full of rich flavors and comforting textures.
Irresistible Chocolate Chip Sourdough Brioche Rolls
These chocolate chip sourdough brioche rolls are soft, fluffy, and filled with rich chocolate chips, making them a true indulgence. The tangy flavor from the sourdough perfectly complements the sweetness of the chocolate, resulting in a unique and delicious treat.
Ingredients
- 1 cup active sourdough starter
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 3 cups all-purpose flour
- 1 cup chocolate chips
- 1 egg (for egg wash)
Instructions
- Combine the sourdough starter, warm milk, sugar, and salt in a large mixing bowl. Mix until well combined.
- Add the softened butter and eggs to the mixture; stir until combined.
- Gradually add the flour, one cup at a time, mixing until a dough forms. Knead the dough for about 10 minutes until it’s smooth and elastic.
- Fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Cover the bowl with a damp cloth and let it rise in a warm place for about 4-6 hours, or until doubled in size.
- Once risen, punch down the dough and divide it into equal portions. Shape each piece into a ball and place them in a greased baking dish.
- Cover and let the rolls rise again for about 1-2 hours, until puffy.
- Preheat your oven to 350°F (175°C). Brush the tops of the rolls with egg wash.
- Bake for 20-25 minutes, or until golden brown. Let cool slightly before serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Rise Time: 6-8 hours
- Cook Time: 25 minutes
- Total Time: 8 hours
Nutrition Information
- Servings: 12 rolls
- Calories: 250kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 32g
