20 Delicious Mother’s Day Brunch Recipe Ideas

Mother’s Day is the perfect occasion to treat the incredible moms in your life to a special brunch. If you’re looking for some delicious ideas to whip up a memorable meal, check out these 20 scrumptious brunch recipes that are sure to impress. Whether it’s sweet or savory, there’s something here for every taste preference!

Fluffy Lemon Ricotta Pancakes

Imagine starting your Mother’s Day brunch with a stack of fluffy lemon ricotta pancakes. These pancakes are soft, airy, and bursting with fresh lemon flavor. Topped with a drizzle of maple syrup and a colorful array of berries, they are as delightful to look at as they are to eat.

To make these pancakes, gather your ingredients: ricotta cheese, flour, eggs, milk, baking powder, lemon zest, and a bit of sugar. Start by mixing the dry ingredients in one bowl and the wet ingredients in another. Combine them gently to keep the batter airy, then cook them on a hot skillet until golden brown.

These pancakes are perfect for celebrating the special women in your life. Serve them warm, topped with syrup and fresh berries. The combination of creamy ricotta and zesty lemon makes each bite a treat. Your mother or loved one will appreciate the thought and effort you put into this delicious brunch dish.

Ingredients:

• 1 cup ricotta cheese
• 1 cup milk
• 3 eggs, separated
• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp lemon zest
• 2 tbsp lemon juice

Instructions:

1. Whisk ricotta, milk, egg yolks, lemon zest, and juice.
2. Sift flour, sugar, baking powder, and salt together.
3. Combine wet and dry ingredients.
4. Beat egg whites to stiff peaks and fold in.
5. Cook on a buttered griddle, 2 minutes per side.

Savory Spinach and Feta Quiche

This savory spinach and feta quiche is the perfect dish for a Mother’s Day brunch. The golden, flaky crust holds a delicious filling of creamy eggs, fresh spinach, and tangy feta cheese. Each slice is bursting with flavor.

To make this quiche, you’ll need a few simple ingredients: eggs, milk, fresh spinach, feta cheese, and a pre-made pie crust. Start by preheating your oven. Beat the eggs and mix them with milk, then fold in cooked spinach and crumbled feta. Pour this mixture into the pie crust and bake until set.

Ingredients:

• 1 pie crust
• 1 cup cooked spinach (squeezed dry)
• 3/4 cup crumbled feta cheese
• 4 eggs
• 1 cup milk or cream
• Salt, pepper, nutmeg

Instructions:

1. Preheat oven to 375°F (190°C).
2. Layer spinach and feta in crust.
3. Whisk eggs, milk, seasonings; pour over filling.
4. Bake 35–40 min until set.

The result is a beautiful quiche that looks as good as it tastes. Serve it warm, and watch your loved ones enjoy every bite. Pair it with a light salad or some fresh fruit for a complete meal.

Berry Bliss Smoothie Bowl

The Berry Bliss Smoothie Bowl is a delightful treat that’s perfect for Mother’s Day brunch. This vibrant bowl is packed with fresh berries like strawberries, blueberries, raspberries, and blackberries, all contributing to a colorful and inviting presentation. The smoothie base is creamy and rich, making it a satisfying choice that feels indulgent yet healthy.

To make this lovely smoothie bowl, you’ll need a handful of ingredients. Start with a banana, a cup of mixed berries, and a splash of your favorite milk or yogurt. Blend these together until smooth. Pour the mixture into a bowl and let your creativity shine by adding toppings like granola, more berries, and a sprig of mint.

Ingredients:

• 1 banana, frozen
• 1/2 cup mixed berries, frozen
• 1/2 cup Greek yogurt
• 1/4 cup milk

Instructions:

1. Blend until thick and smooth.
2. Top with granola, fresh berries, coconut flakes.

This dish not only looks stunning but is also a wonderful way to kick off the day. It’s refreshing and energizing, making it a perfect fit for celebrating. Enjoy the burst of flavors and the beautiful colors as you share this bowl of happiness with your loved ones.

Herbed Cream Cheese and Smoked Salmon Bagels

Herbed cream cheese and smoked salmon bagels make for a delightful brunch option. These bagels are not just tasty but also look stunning on any table. The vibrant orange of the smoked salmon pairs perfectly with the creamy white cheese, creating a feast for the eyes.

The recipe is simple. Start with fresh bagels, sliced and toasted to perfection. Spread a generous layer of herbed cream cheese on each half for a rich flavor. Top it off with slices of smoked salmon. Add a few pumpkin seeds for a bit of crunch and garnish with fresh dill for a touch of color and flavor.

Ingredients:

• Bagels, halved
• 8 oz cream cheese
• 2 tbsp chopped dill
• 2 tbsp chopped chives
• Smoked salmon slices
• Capers, red onion slices

Instructions:

1. Mix herbs into cream cheese.
2. Spread bagels; top with salmon, onions, capers.

This combination is light yet satisfying, perfect for celebrating Mother’s Day. Serve these bagels with a side of fresh fruit or a light salad, and you’ll have a wonderful meal that everyone will enjoy.

Banana Bread French Toast

Banana Bread French Toast is a delightful twist on a morning classic. Imagine thick slices of banana bread, golden and fluffy, soaking up a delicious mixture of eggs, milk, and vanilla. Once cooked, they transform into a warm, comforting dish perfect for Mother’s Day brunch.

In the image, you can see beautifully plated French toast topped with fresh banana slices and a sprinkle of powdered sugar. It’s drizzled with maple syrup, making it look as tempting as it tastes. The bananas not only add flavor but also a lovely texture that pairs perfectly with the soft bread.

Ingredients:

• 4 thick slices banana bread
• 2 eggs
• 1/4 cup milk
• 1 tsp cinnamon
• Butter for frying

Instructions:

1. Whisk eggs, milk, cinnamon.
2. Dip banana bread; fry until golden.

To make this scrumptious dish, gather ingredients like ripe bananas, eggs, milk, cinnamon, and vanilla extract. Start by mashing the bananas and mixing them with the other ingredients. Dip the banana bread slices in the mixture, ensuring they’re well-coated. Cook them on a skillet until they’re golden brown. Serve warm with extra banana slices and syrup on the side.

Mini Quiches with Mixed Vegetables

Mini quiches are a fun and tasty addition to any brunch. These little treats are not only cute but are also packed with flavor and nutrition. The image shows a beautiful platter of mini quiches filled with colorful mixed vegetables like bell peppers and zucchini.

Making these quiches is simple and quick. Start with a flaky pastry crust that cradles a delicious filling of eggs, cream, and your choice of vegetables. Each bite is a burst of flavor! You can easily customize the fillings based on what you have at home.

Ingredients:

• 6 eggs
• 1/2 cup milk
• 1 cup mixed vegetables (bell peppers, spinach, onion)
• 1/2 cup shredded cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Grease muffin tin; fill with veggies and cheese.
3. Pour egg mixture; bake 20–25 min.

Here’s a quick recipe: for the ingredients, you’ll need pastry dough, eggs, milk, cheese, and a mix of your favorite vegetables. Preheat your oven, roll out the dough, and cut it into small circles to fit into a muffin tin. Whisk the eggs and milk, then mix in the chopped veggies and cheese. Fill the pastry cups with the mixture and bake until golden brown. Serve these delightful mini quiches warm for a lovely brunch treat!

Mediterranean Chickpea Salad

This vibrant Mediterranean Chickpea Salad is perfect for a Mother’s Day brunch. It combines colorful ingredients that not only look great but also offer a delightful mix of flavors and textures.

The salad features chickpeas, fresh tomatoes, cucumbers, and a sprinkle of feta cheese, all tossed together with herbs like parsley and mint. The bright colors of the veggies make it visually appealing, sure to impress your guests.

To make this salad, start with rinsed and drained chickpeas. Chop up some tomatoes, cucumbers, and feta cheese. Toss everything together in a bowl, and finish off with a light dressing of olive oil, lemon juice, salt, and pepper. It’s that easy!

Ingredients:

• 1 can chickpeas, drained
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, diced
• 1/2 cup feta, crumbled
• Lemon vinaigrette

Instructions:

1. Toss all ingredients together; chill before serving.

This dish is not only tasty but also packed with nutrients, making it a fantastic option for a healthy brunch. Serve it chilled or at room temperature. Enjoy this refreshing salad as a side or a main dish!

Avocado Toast with Radishes and Eggs

This dish is a fresh take on the classic avocado toast. It features creamy avocado spread on toasted bread, topped with perfectly poached eggs and vibrant radish slices. The colors pop beautifully, making it not just appetizing but also visually appealing for your Mother’s Day brunch.

To whip up this delightful toast, you’ll need a few simple ingredients: ripe avocados, fresh radishes, eggs, and your choice of bread. Start by toasting the bread to a golden brown. While it toasts, mash the avocados with a pinch of salt and lemon juice for extra flavor. Poach the eggs until the whites are set but the yolks remain runny. Once everything is ready, spread the avocado on the toast, place the poached eggs on top, and finish with thinly sliced radishes.

Ingredients:

• Bread slices
• 1 ripe avocado
• 4 radishes, thinly sliced
• 2 poached or fried eggs
• Salt, pepper

Instructions:

1. Mash avocado on toasted bread.
2. Top with radishes, egg, season.

This recipe is not only easy to make but also packed with nutrients. The creamy avocado offers healthy fats, while the eggs provide protein. The radishes add a crunchy texture and a hint of peppery flavor, making each bite exciting. Serve this dish with fresh fruit or a light salad for a complete brunch experience.

Savory Breakfast Burritos

Moms deserve something special on Mother’s Day, and savory breakfast burritos are a fantastic way to show appreciation. These burritos are packed with flavor and can be customized to suit everyone’s taste.

The image showcases two delicious burritos filled with fluffy scrambled eggs, vibrant chopped tomatoes, and a sprinkle of cheese. Fresh cilantro adds a pop of color and a hint of freshness. The warm tortillas are perfectly rolled, creating a delightful package of goodness.

Ingredients:

• 4 tortillas
• 6 eggs
• 1/2 cup peppers, onions, spinach
• 1/2 cup shredded cheese
• Salsa

Instructions:

1. Scramble eggs with veggies.
2. Fill tortillas; add cheese, roll up.

To make these burritos, you’ll need eggs, tortillas, cheese, and your favorite veggies like bell peppers or spinach. Start by scrambling the eggs and then layering in the fillings before rolling them up. Serve with a side of fresh fruit or a light salad for a complete brunch experience.

Caprese Salad Skewers

Caprese salad skewers are a tasty and easy addition to your Mother’s Day brunch. Picture juicy cherry tomatoes, creamy mozzarella balls, and fresh basil leaves all stacked on a skewer. This dish is not only colorful but also packed with flavor.

To make these delightful skewers, you’ll need cherry tomatoes, mozzarella balls, fresh basil, and balsamic glaze for drizzling. Start by threading a tomato, a basil leaf, and a mozzarella ball onto a skewer. Repeat until the skewer is filled, leaving some space at each end for handling.

Ingredients:

• Cherry tomatoes
• Mini mozzarella balls
• Fresh basil leaves
• Balsamic glaze

Instructions:

1. Skewer tomato, basil, mozzarella.
2. Drizzle with balsamic glaze.

Once your skewers are ready, drizzle them with balsamic glaze for that extra zing. Serve them on a lovely wooden platter, and watch them disappear as guests enjoy this fresh and simple dish. It’s a great way to honor Mom on her special day!

Cinnamon Roll Casserole

Cinnamon roll casserole is a fun twist on the classic cinnamon rolls we all love. Imagine soft, fluffy cinnamon rolls, baked together and drizzled with sweet icing. It’s perfect for Mother’s Day brunch!

This dish combines the delightful flavors of cinnamon and sugar with a creamy egg mixture. It’s baked until golden brown, creating a warm and inviting treat that fills the kitchen with a mouthwatering aroma.

Ingredients:

• 2 cans cinnamon rolls, quartered
• 4 eggs
• 1/2 cup milk
• 1 tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix rolls, eggs, milk, cinnamon; bake 30 min.

To make your own cinnamon roll casserole, you’ll need a few simple ingredients: canned cinnamon rolls, eggs, milk, vanilla extract, and a sprinkle of cinnamon. The steps are easy too! Just cut the rolls into pieces, mix the egg mixture, and bake. In no time, you’ll have a delicious brunch centerpiece.

Serving this casserole warm will surely make mom feel special. Pair it with fresh fruit or a hot cup of coffee, and you’ve got a lovely meal to celebrate her.

Peach and Blueberry Crisp

There’s nothing quite like a warm Peach and Blueberry Crisp to celebrate Mother’s Day. This dessert is a perfect mix of juicy peaches and sweet blueberries, all topped with a crunchy oat topping. It’s simple to make and offers a delightful balance of flavors.

To prepare this tasty treat, you’ll need fresh peaches, blueberries, oats, brown sugar, and a bit of butter. Start by slicing the peaches and mixing them with blueberries in a baking dish. For the topping, combine oats, brown sugar, and melted butter until crumbly, then sprinkle it over the fruit. Bake until bubbly and golden.

Ingredients:

• 4 peaches, sliced
• 1 cup blueberries
• 1/2 cup oats
• 1/3 cup flour
• 1/3 cup brown sugar
• 1/4 cup butter

Instructions:

1. Toss fruit; top with crumble.
2. Bake at 375°F (190°C) for 35 min.

Serve this crisp warm, ideally with a scoop of vanilla ice cream on top. The cold ice cream melts slightly into the warm fruit and topping, creating a comforting dessert that’s sure to impress. It’s a lovely way to wrap up a Mother’s Day brunch and show appreciation for all the special moms in your life!

Fruit and Yogurt Parfaits

Fruit and yogurt parfaits are a delightful way to start Mother’s Day brunch. These layers of creamy yogurt and fresh fruits create a colorful and inviting presentation.

Imagine tall glasses filled with strawberries, blueberries, mango, and kiwi, all mingling with smooth yogurt. The bright colors pop against the clear glass, making it a feast for the eyes. The sweetness of the fruits paired with the creamy yogurt is a perfect match that everyone will love.

Ingredients:

• Greek yogurt
• Mixed fruits (berries, mango)
• Granola

Instructions:

1. Layer yogurt, fruit, granola in cups.

Preparing these parfaits is super easy. Start with your favorite yogurt, whether it’s plain, Greek, or flavored. Cut up a mix of fruits into bite-sized pieces. Layer the yogurt and fruit in glasses, adding a sprinkle of granola for a delightful crunch if you like. It’s quick, refreshing, and a hit at any brunch table!

Chocolate Chip Muffins

Chocolate chip muffins are a delightful treat for any Mother’s Day brunch. These fluffy, sweet muffins are studded with rich chocolate chips, making them a crowd-pleaser for both kids and adults. Their warm, inviting aroma will fill your kitchen and make everyone feel right at home.

To make these muffins, you’ll need simple ingredients like flour, sugar, baking powder, eggs, milk, and, of course, chocolate chips. Mix the dry and wet ingredients separately and then combine them gently to keep the muffins light and airy. Pour the batter into a lined muffin tin and sprinkle extra chocolate chips on top for a tempting finish.

Ingredients:

• 2 cups flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/3 cup oil
• 1 egg
• 1 cup chocolate chips

Instructions:

1. Mix dry and wet separately; combine.
2. Fold in chips; bake at 375°F (190°C) for 18–20 min.

Bake these muffins until they are golden brown, and let them cool for a few minutes before serving. They are perfect with a cup of coffee or tea! You can even add a dollop of butter or a drizzle of honey for extra flavor. With their soft texture and sweet taste, these chocolate chip muffins will surely brighten up your Mother’s Day celebration.

Eggs Benedict with Hollandaise Sauce

Eggs Benedict is a classic brunch dish that brings a touch of elegance to any Mother’s Day celebration. The image showcases perfectly poached eggs resting on toasted English muffins and topped with a rich, buttery hollandaise sauce. A sprig of parsley adds a fresh finish to this delightful plate.

This dish combines flavors and textures that make it a favorite. The soft egg yolk, when broken, mingles beautifully with the creamy hollandaise. Each bite is a little moment of indulgence. It’s not just a meal; it’s an experience!

To make this at home, you’ll need some simple ingredients: English muffins, eggs, Canadian bacon, and the star of the show, hollandaise sauce. This sauce is made with butter, egg yolks, and lemon juice, whisked until velvety smooth.

Ingredients:

• 4 English muffins, halved
• 8 slices Canadian bacon
• 8 poached eggs
• Hollandaise: 3 egg yolks, 1/2 cup butter, 1 tbsp lemon juice

Instructions:

1. Toast muffins, fry bacon.
2. Whisk yolks and lemon; drizzle in melted butter.
3. Assemble muffin, bacon, egg, sauce.

The steps are quite straightforward. Start by poaching the eggs until the whites are set but the yolks remain runny. Toast the muffins and lightly brown the bacon. Assemble by layering the bacon on the muffin, gently placing the poached eggs on top, and drizzling with hollandaise. Sprinkle with a bit of parsley for that perfect finishing touch!

Sweet Potato Hash with Avocado

This Sweet Potato Hash with Avocado is a colorful and tasty dish that can brighten up your Mother’s Day brunch. The vibrant orange cubes of sweet potato are perfectly complemented by the creamy slices of avocado on top. Fresh green parsley adds a pop of color and a hint of freshness. The combination of sweet potatoes and avocado makes this dish not only delicious but also packed with nutrients.

Ingredients:

• 2 sweet potatoes, diced
• 1 red bell pepper
• 1/2 red onion
• 1 avocado, sliced

Instructions:

1. Sauté potatoes until tender.
2. Add pepper, onion.
3. Serve with avocado slices.

To prepare this dish, you’ll need sweet potatoes, avocado, parsley, and some spices for flavor. Start by chopping the sweet potatoes into bite-sized pieces. Cook them in a skillet until they’re tender and slightly crispy. While they’re cooking, slice your avocado and prepare the parsley. Once the sweet potatoes are ready, top them with the avocado slices and sprinkle with parsley. It’s that simple!

Zucchini Fritters with Yogurt Sauce

Zucchini fritters are a delightful addition to any Mother’s Day brunch. They’re crispy on the outside and soft on the inside, making them a hit for both adults and kids alike. These little patties are loaded with flavor and are super easy to whip up.

To make these fritters, you’ll need some fresh zucchini, eggs, flour, and a few seasonings. The key is to squeeze out excess moisture from the zucchini to get that perfect crispiness. Once mixed, pan-fry them until golden brown.

Ingredients:

• 2 zucchinis, grated
• 1 egg
• 1/4 cup flour
• 2 tbsp Parmesan
• Yogurt sauce: yogurt + lemon + dill

Instructions:

1. Mix fritter ingredients; fry small rounds.
2. Serve with yogurt sauce.

Serving these fritters with a yogurt sauce takes them to another level. Just mix some Greek yogurt with a squeeze of lemon juice and a sprinkle of fresh herbs like dill or cilantro. It’s refreshing and balances the savory fritters perfectly.

Herbed Potato Wedges with Dipping Sauce

These herbed potato wedges are a fantastic addition to any Mother’s Day brunch. Crispy on the outside and soft on the inside, they are sure to please everyone at the table. The golden-brown color and perfectly seasoned surface make them not just tasty but visually appealing as well.

The dipping sauce takes these wedges to the next level. Creamy with a hint of tang, it complements the potatoes perfectly. You can choose your favorite dipping sauce or even make a homemade version to add a personal touch.

Ingredients:

• 4 potatoes, cut into wedges
• 2 tbsp olive oil
• 1 tsp rosemary, thyme
• Dipping sauce: ketchup or aioli

Instructions:

1. Toss wedges with herbs and oil.
2. Bake at 425°F (220°C) for 30–35 min.

For the best results, use fresh herbs like rosemary and thyme. They add a wonderful aroma and flavor that makes these potato wedges irresistible. Pair this dish with other brunch favorites like fresh salads or fruit platters, and you have a well-rounded meal that shines on the brunch table.

Mango and Coconut Chia Pudding

Bright and inviting, the Mango and Coconut Chia Pudding is a perfect treat for a Mother’s Day brunch. The image showcases a delightful glass filled with creamy pudding topped with fresh mango cubes and a sprig of mint. The contrast between the creamy texture and vibrant mango brings a cheerful touch to the table.

To create this delicious pudding, you’ll need chia seeds, coconut milk, honey or maple syrup, and ripe mangoes. Start by mixing chia seeds with coconut milk and sweetener, and let it sit in the fridge until it thickens. Once ready, layer the pudding in a glass and top with cubes of fresh mango.

Ingredients:

• 1/4 cup chia seeds
• 1 cup coconut milk
• 1 tbsp honey
• 1 mango, diced

Instructions:

1. Mix chia, milk, honey; refrigerate 4+ hours.
2. Top with mango.

This dish not only looks fantastic but also offers a burst of flavor with every spoonful. It’s light, healthy, and a wonderful way to celebrate Mother’s Day with something special.

Savory Oatmeal with Spinach and Eggs

Start your Mother’s Day brunch with a warm bowl of savory oatmeal topped with fresh spinach and a perfectly fried egg. This dish brings comfort to the table, combining wholesome ingredients in a delightful way.

The base of this recipe is creamy oatmeal, enriched with colorful vegetables that add a pop of flavor. Spinach is a fantastic choice for its vibrant green color and health benefits. The runny yolk from the egg adds richness, making each bite satisfying.

To make this dish, you’ll need rolled oats, vegetable broth, fresh spinach, and eggs. Cook the oats in the broth for added flavor, and once they’re creamy, stir in the spinach until just wilted. Fry an egg to your liking and place it on top. Finish with herbs for a fresh touch.

Ingredients:

• 1/2 cup rolled oats
• 1 cup water or broth
• 1 cup spinach
• 1 egg
• Salt, pepper, cheese optional

Instructions:

1. Cook oats with water.
2. Stir in spinach until wilted.
3. Top with poached/fried egg.

This savory oatmeal is not just nourishing; it’s also easy to customize. Toss in your favorite veggies or spices to make it your own. Serve it alongside fresh fruit or a light salad for a complete brunch experience that any mom would appreciate.