Indulge in the tender, fall-off-the-bone goodness of these sweet soy glazed short ribs. This dish combines the rich flavors of soy sauce, garlic, and ginger for a truly mouthwatering experience. Perfect for impressing guests or treating yourself on a special occasion, this recipe transforms simple ingredients into a gourmet feast.
Imagine succulent short ribs, slow-cooked to perfection, coated in a luscious sweet glaze that balances savory and sweet notes. It’s a dish that not only fills your plate but also warms your heart with every bite. Whether served with steamed rice or a side of roasted vegetables, these short ribs are sure to become a family favorite.
Sweet Soy Glaze: A Flavorful Coating
The sweet soy glaze is the star of the show in this dish, creating a rich and sticky coating that perfectly complements the tender short ribs.
This glaze combines the deep umami flavors of soy sauce with the sweetness of brown sugar and honey, resulting in a mouthwatering finish.
When simmered with garlic and ginger, it adds aromatic layers that elevate the entire dish. The caramelization during cooking enhances the richness of the glaze, making it irresistible with every bite.
Preparing the Short Ribs
To achieve the perfect texture in these short ribs, it’s essential to start with quality meat.
Patting the short ribs dry helps achieve a beautiful sear, locking in moisture and flavor.
Seasoning them with black pepper before searing ensures a depth of flavor and a nice crust, which contrasts delightfully with the sticky glaze that follows.
The Cooking Process
Slow cooking is key for tender short ribs that fall off the bone.
After searing, the ribs are coated in the sweet soy marinade and simmered, allowing the flavors to meld beautifully.
This method not only tenderizes the meat but also thickens the glaze, creating a rich sauce that clings to the ribs, making them even more delectable.
Garnishing for Presentation
Once cooked, garnishing the dish with freshly sliced green onions and sesame seeds adds a bright pop of color and texture.
The green onions bring a mild onion flavor that balances the richness of the ribs, while sesame seeds add a lovely crunch.
These finishing touches not only enhance the visual appeal but also complement the dish’s overall flavor profile.
Serving Suggestions
Pairing these short ribs with fluffy white rice provides a neutral base that soaks up the delicious glaze.
Steamed broccoli adds a vibrant touch, bringing freshness and a nutritional boost to the meal.
This combination creates a well-rounded plate that is both satisfying and visually inviting, perfect for any dining occasion.
The Perfect Setting
Enjoying sweet soy glazed short ribs is about more than just the food; it’s about the atmosphere too.
A warm, inviting setting with rustic wooden tables enhances the overall experience, making the meal feel even more special.
The comforting ambiance allows you to savor each bite, whether shared with family or enjoyed during a quiet evening at home.
Deliciously Sticky Sweet Soy Glazed Short Ribs
These short ribs are simmered in a fragrant sauce made with sweet soy, brown sugar, and aromatic spices, resulting in a deep, rich flavor. The glaze thickens beautifully, creating a sticky coating that makes every bite irresistible.
Ingredients
- 4 pounds beef short ribs, bone-in
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare the Ribs: Preheat your oven to 300°F (150°C). Pat the short ribs dry and season with black pepper.
- Make the Marinade: In a bowl, whisk together soy sauce, brown sugar, honey, garlic, ginger, rice vinegar, and sesame oil until well combined.
- Sear the Ribs: In a large oven-safe pot or Dutch oven, heat a bit of oil over medium-high heat. Sear the short ribs on all sides until browned (about 3-4 minutes per side).
- Add the Sauce: Pour the marinade over the short ribs, making sure they are well coated. Bring to a simmer.
- Slow Cook: Cover the pot and transfer it to the oven. Cook for about 2.5 to 3 hours, or until the ribs are tender and falling off the bone.
- Serve: Remove the pot from the oven and let the ribs rest for a few minutes. Serve hot, garnished with sliced green onions and sesame seeds.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 20g
