Imagine biting into a slice of warm cornbread that’s slightly sweet with a delightful tang from sourdough. This sweet sourdough cornbread is perfect for breakfast or as a side dish for your favorite meals. It’s a unique twist on traditional cornbread that adds depth and character to your dining experience.
This recipe is easy to follow and requires just a few simple ingredients. The combination of sourdough starter and cornmeal creates a moist texture with a subtly sweet flavor that pairs perfectly with butter or honey.
If you’re looking to elevate your cornbread game, this sweet sourdough version is a must-try. It’s the kind of dish that will have your family asking for seconds and making you feel like a kitchen pro.
The Allure of Sweet Sourdough Cornbread
This sweet sourdough cornbread is a delightful twist on a classic favorite. Its golden-brown exterior promises a light, fluffy texture within, creating an inviting appearance that is hard to resist. The gentle sheen from melted butter on top adds an irresistible touch, inviting you to take a bite.
A Perfect Pairing
Nothing complements warm cornbread like a touch of honey or a pat of butter.
These additions enhance the subtly sweet flavor of the cornbread, creating a perfect balance of sweetness and richness.
Whether enjoyed as a breakfast item or a side dish, this cornbread elevates any meal.
Simple Ingredients for Great Taste
The beauty of this recipe lies in its simplicity.
With just a few basic ingredients like sourdough starter and cornmeal, you can create a dish that bursts with flavor.
The sourdough adds depth, while the cornmeal ensures a satisfying texture, making each bite memorable.
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🛒 Shop Now on AmazonQuick and Easy Preparation
Preparing sweet sourdough cornbread is straightforward and quick.
With a prep time of only 10 minutes and a bake time of 20-25 minutes, you can have a warm, comforting treat ready in no time.
This makes it an excellent choice for busy mornings or spontaneous gatherings with family and friends.
Nutrition and Serving Sizes
Each slice of this cornbread is not just a treat, but also a source of nourishment.
With 190 calories per slice, it provides a satisfying option without overwhelming your dietary goals.
Perfectly portioned at nine slices, it’s easy to share with others or save for later enjoyment.
Rustic Presentation
When served, the sweet sourdough cornbread creates a rustic charm on any table.
Its warm, inviting appearance, paired with a bowl of honey and a pat of butter, makes it a centerpiece that draws everyone in.
The combination of textures and flavors is perfect for creating lasting memories around the dining table.
The Perfect Sweet Sourdough Cornbread
This sweet sourdough cornbread is golden-brown, tender, and slightly sweet, with a hint of tanginess from the sourdough. It’s the perfect blend of flavors that will delight your taste buds.
Ingredients
- 1 cup sourdough starter (active and bubbly)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 2 large eggs
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the sourdough starter, milk, melted butter, and eggs until well combined.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cornbread to cool in the pan for a few minutes before slicing. Serve warm with butter or honey.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 9 slices
- Calories: 190kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 28g
